Sentences with phrase «from slicing an avocado»

-LSB-...] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa.

They hit all the right marks in the texture and flavor departments: crispy, doughy, tangy, spicy, garlicky and extra creamy from some sliced avocado.

Lots of oven burn marks on my forearm, and one beaut on my left index finger, from slicing an avocado in the dumbest way possible.

Not exact matches

I usually go with three but it's up to you) Sauteed portobello mushrooms Chipotle tofu Plantains Sliced avocado Chickpeas (rinsed from the can or sauteed) Beans (rinsed from the can or sauteed) Shredded carrots Cubed cucumbers

Remove the pits from the avocados and slice the avocado into thin strips lengthwise (5 per half).

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

If you have a vacuum sealer, you can cut your avocado in half, slice it into desired pieces while still in the skin and vacuum seal it to keep it from browning.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

I top them with a minty yogurt sauce, and sliced tomatoes, avocado, red onion, and sprouts all piled on some seedy buns from Dave's Killer Bread.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Place avocado slices around top of enchilada pie between the mini enchiladas, radiating from the center.

If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy, sliced avocado — oh BOY!

In reality, there's a lot to love with this recipe, straight from the chunky avocados to slices of tender cherry tomatoes, added for color and texture.

Once bread is toasted, top with the avocado mash from step two and sprinkle each slice with pomegranate seeds.

Divide avocado slices from one avocado evenly between sandwiches and cover with top halves of rolls.

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Take soup from the furnace and decorate with crispy corn, pieces of tortilla, sun dried tomatoes and slices of avocado.

Remove from oven and top with fresh ingredients: spread chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and cilantro.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

3 c chopped Napa cabbage (1/2 head) + 2 c sliced fennel (2 bulbs) + 3/4 c celery, thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds

Slice the avocado in half from top to bottom, twist to open and remove the pit using a chef's knife.

From there it's all about the extra toppings like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.

Once all of your ingredients and cheese are on your pizza, add the avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.

Toppings were pulled from whatever was around - peanuts, herbs, sliced avocado, and scallions.

Carefully remove from oven (skillet will be very hot) and top with sliced avocado, salsa and cilantro.

Using the same fork, remove the avocado slice from the egg mixture and let the excess egg drip off.

1 sweet potato 1/2 bunch kale, torn from stems and roughly chopped 1/2 yellow onion, thinly sliced 1 clove garlic, minced 1 tbsp extra virgin olive oil or virgin coconut oil 1/2 avocado, sliced salt lemon

Slice, pit and remove the flesh from the avocados.

Remove the pit and skin from each avocado, slice, and divide between the two toasts.

Give an avocado a gentle roll around your counter to help separate the meat from the shell before you slice.

Remove pie shell from the freezer and line bottom with one - half of the avocado slices, arranging them in a circle.

This Chocolate Avocado Mousse is one of my favorite recipes that I eat on everything from my Flourless Pumpkin Pancakes to yogurt powerbowls to apple slices with macaroons to chocolate superfood brownies.

* 2 large handfuls of baby arugula * seeds / arils from 1/2 pomegranate * 1 avocado, sliced * 2 - 3 tablespoons chopped cilantro or parsley * 1/4 cup goat cheese, crumbled - optional * coarse sea salt and freshly ground black pepper

In addition to the sauce made from fresh California Avocados, I tossed in a can of Rotel diced tomatoes and chilie's as well as some sliced olives.

With peeler, shave thin slices of avocado, working from the top to the bottom.

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

From avocado toast to PB&J to a classic Croque Madame, why cover up your delicious sandwich filling with another slice of bread?

Top this charred flatbread with everything from chile oil and chermoula, to puréed black beans and avocado, to sliced tomatoes and fresh basil.

Halve and remove the pit from the avocado, scoop out the flesh with a spoon, and slice.

As you can see from the glamour shots, I garnished this particular bake with sliced avocado, cilantro and extra salsa, BUT I have since experimented with different toppings, and I encourage you to do the same.

To make the burrito bowls Cooked brown rice Spicy black beans, from above Chipotle salsa Corn (I throw in a bit of finely chopped jalapeño) Sliced avocado Shredded cabbage Cashew + hemp chipotle sauce, from above Finely chopped cilantro Hemp seeds

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro Sliced ripe tomato Thinly sliced lettuce Fresh cilantro sliced lettuce Fresh cilantro leaves

As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a handful of spinach leaves, a few basil or mint leaves, and a small spoonful of pistachios, followed by 1 more peach slice.