Sentences with phrase «from small dairy farms»

Furthermore, the whey isolate in ATLAS is made from exceptionally high - quality milk from small dairy farms in Ireland, which are known for producing some of the best commercial milk in the world.

Mine is called WHEY +, and it's 100 % naturally sweetened and flavored whey isolate that is made from milk sourced from small dairy farms in Ireland, which are known for their exceptionally high - quality dairy.

It is derived from small dairy farms in Ireland from cows which are free from hormones and antibiotics.

It comes from small dairy farms in Ireland, which are known for their exceptionally high - quality milk.

WHEY + is 100 % naturally sweetened and flavored whey isolate that is made from milk sourced from small dairy farms in Ireland, which are known for their exceptionally high - quality dairy.

Using grass fed cows» milk from small dairy farms, we use careful manufacturing processes to create a non-denatured whey loaded with essential amino acids, glutathione, and clean protein.

NAKED WHEY: Using grass fed cows» milk from small dairy farms, we use careful manufacturing processes to create a non-denatured whey loaded with essential amino acids, glutathione, and clean protein.

Milk comes from small dairy farms where the average farm has 20 cows and are treated humanely with regular health screenings.

NAKED WHEY: Using grass fed cows» milk from small dairy farms, we use careful manufacturing processes to create a non-denatured whey loaded with essential amino acids, glutathione, and clean protein.

Using grass fed cows» milk from small dairy farms, we use careful manufacturing processes to create a non-denatured whey loaded with essential amino acids, glutathione, and clean protein.

ALL NATURAL WHEY PROTEIN: Our Grass Fed Whey is sourced from small dairy farms in California to bring you a non-denatured whey packed full of essential amino acids, clean protein and glutathione.

Not exact matches

After nearly thirty years of bringing organic dairy from small family farms to the national marketplace — and becoming t...

Some of the transcripts are now available from the Senate's inquiry into the «impacts of supermarket price decisions on the dairy industry» (naturally Frank Zumbo used the opportunity to once again rave about the Birdsville amendment on predatory pricing - he doesn't fail to mention he drafted it, amongst other things (such as a purported need for price discrimination laws and proposing an office of the Australian small business and farming commissioner)-RRB-.

Our submission also cites egregious examples from Victoria's meat regulator PrimeSafe, the huge impact of knee - jerk changes to regulation of raw milk on small - scale dairy farms (many of whom have now gone out of business), and the complicated business of ensuring appropriate labeling of GMO and imported ingredients while not creating an extra burden for small - scale producers who sell directly to the public.

... like antibiotic - free, cage - free, humanely - raised chickens • non-GMO, trans - fat - free canola fryer oil • Wisconsin honey and cheese • dairy, eggs, and produce sourced from Midwest farms • cane sugar soda, premium iced teas and housemade lemonade • small batch, front porch cocktails • local craft beers • and ingredients from like - minded, local businesses

Individual whose dietary choices are mainly influenced by how food is sourced (i.e.: only eats dairy and red meat that is organic, grass - fed and from small, local farms; only buys white bread from the all - organic, family - owned bakery down the block)

If you value food safety and authenticity, you'll want to get your produce, meat, chickens, eggs and dairy from smaller community farms with free - ranging animals, organically fed and locally marketed.

The lesson to be learned here is that the only way to be sure that the cheese you buy comes from truly raw milk is to buy from a preferably local, small dairy farm that specializes in cheesemaking and to talk to the cheesemaker yourself.

Although, as consumer awareness is increasing about the benefits of grass - fed dairy in the US, I've noticed that more and more US brands are offering grass - fed yogurt, cheeses, butter, cream, and kefir from small family farm operations that truly allow the cows to freely roam and forage on grass and herbs.

The Weston A. Price Foundation recommends purchasing all your meat, dairy, and eggs from small local farms.

It is important to know that nearly ALL the dairy from the store is from the WRONG kind of cow, just another reason to not buy products from companies like Organic Valley and instead seek out dairy from a small farm that uses old fashioned cows.

Once a dairy farm transitions from a confinement model to a pasture - based feeding system, a smaller further step (Heckman, 2015) is to convert the farm to organic following the required 3 - yr period for transition.

If we could all eat meat, produce and dairy locally produced from small farms not owned by large corporations, it would be easier to know what we're eating.

From a small town, grew up on a dairy farm.

The company has grown from a small New England business supplying local dairy farms to a national business offering more than 15,000 products.

In the late 1800s Portuguese immigrant Constantino Bello, (likely the brother of Antonio Nunes Bello, one of the early Presidents of the IDESST — the Portuguese Social Hall established in Sausalito in 1888), purchased the «Ranch M» property from the Tamalpais Land and Water Company, and soon thereafter built several wooden structures for a dairy operation, including a farm house, a creamery, a milking barn and a small shed.

Just over an hour from Brisbane, in the Lost World section of the Scenic Rim (an amazing World Heritage landscape of mountains and rainforests), is Tommerup's Dairy Farm, a small - scale operation that produces not only dairy but ethically raised pork and Dairy Farm, a small - scale operation that produces not only dairy but ethically raised pork and dairy but ethically raised pork and veal.

Instead of emphasizing painful footage, the filmmakers focus on visual statistics, info - graphics and charts, comical animation, and interviews from related organizations, former cattle ranchers, the dairy industry, small «sustainable» farms, activists and doctors.

Among them: the EPA is barred from cutting dairy CO2 emissions and from regulating farm ponds under navigable water legislation, and neither the greater sage grouse or its smaller cousin, the Gunnison sage grouse, can be officially listed as endangered until more studies are undertaken.

However the first image immediately reminded me of an old milk bottle found in an antique shop from my grandfathers small dairy farm — with the family name on it.