Sentences with phrase «from smaller bowls»

Benefits of the shape: it's easy to pinch small amounts from a small bowl, and teaspoon for teaspoon, it's less salt.

Not exact matches

My merkur 25c, fell into the sink bowl and shattered into three pieces, could I use metal glue to stick the small threaded nipple back on the top head.The height it fell from was no more than 600 mm.

Use a small spoon to scrape out the seeds and flesh from the tomatoes and into a bowl.

Mix all 9 spices, from black pepper through white pepper in a small bowl.

In a small non-reactive bowl, whish together all ingredients until very smooth, then transfer to a plastic squirt bottle from the dollar store for dispensing.

Use a small spoon to remove flesh from the potatoes to form a bowl, leaving a 1 / 4 - inch shell.

Remove from heat and immediately transfer to a small bowl; let cool to room temperature.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

Add 1tbsp of water from the bowl the fruit was soaking in then pulse until fairly small pieces.

Carefully remove the yolks from the bottom two thirds, transfer to a small bowl and mash with the mayonnaise, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

Remove them from the oven, leaving the oven on, and transfer them to a small bowl.

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

Remove from the oven, place in a small bowl and set aside to cool.

Remove half of the mixture from the blender and set aside in a small bowl.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

I only had a small bowl so I have to figure out how much it was and then go from there and compare to this serving size what the nutrition is.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

She used a boxed brownie mix from Trader Joe's, along with a prepared chocolate moose that Trader Joe's sells and I am pissed I didn't know this earlier — mixed with Cool Whip and chopped heath bars... I had a small bowl and it was delicious!

This carried me through from waking up through to 8:00 pm when I had another veggie meal (a smaller version the stir fry bowl in the pic).

When the solids are turning brown and the butter is nutty and fragrant, remove the pot from the heat and immediately pour the brown butter into a small bowl.

Finely grate the zest and squeeze the juice from the lime into a small bowl.

In a small bowl combine the bananas and the seeds from half a vanilla bean.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

If I have a small amount of spaghetti squash leftover from a previous recipe, I halve this recipe and make the casseroles in individual bowls to serve 1 or 2.

Having a small bowl of leftovers from whatever you had the night before is perfectly fine, too.

Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Remove the oatmeal from the heat and transfer into a small bowl.

Meanwhile, combine the arrowroot powder with 3 teaspoons of the remaining coconut water from one of the cans in a small bowl and stir to combine.

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experience.

From small to large, I find that having at least 3 bowls of different sizes has been an essential in my kitchen.

Remove from bowl and place in small dish.

Remove pit from avocado and scoop out into a small mixing bowl.

Place the packets on a baking sheet and roast in the oven for 45 minutes then remove, cool slightly and squeeze the roasted garlic from the papery skin into a small bowl.

Remove from heat, transfer to a small bowl, and set aside.

Remove from the pan and immediately transfer butter (browned bits and all) to a small bowl to cool.

We got a small bowl of that to share and I actually couldn't tell a difference from the last time I had dairy soft serve back in college!

So I only had a small bowl for dinner, which was whatever leftover from lunch plus the last remaining of sauerkraut.

Remove from heat; pour into a small bowl and place on table.

In a small bowl mix the olive oil, garlic, lemon and leaves from the a couple of sprigs of fresh thyme.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

Drain the rendered pork fat away from the cooked pork and transfer it to a separate, small bowl.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).

As soon as the butter is browned, remove from heat and pour into a small bowl to cool (do not leave in the saucepan or it will continue to cook or burn!).

Add 1/2 cup of Panko bread crumbs, 1/4 cup of Parmesan cheese and juice from the other lemon half to a small mixing bowl and mix well.