It's great on everything
from soda noodles, quinoa, rice, salads, roasted vegetables, or...
Not exact matches
And the second improvement is a real mind - bender,
from Serious Eats: you take regular grocery store
noodles and boil them in alkaline water (i.e. the opposite of acidic) with the addition of baking
soda.
I've grown up a bit since then, and no longer frequent
noodles from boxes or flourescently colored
sodas, but I still do love some cheesy
noodles.
They think they can cheat and eat pizza / beer /
soda / Ramen
noodles and Birthday cake and be ok if they don't eat it every day, but it takes me 1 1/2 months to heal
from microscopic hidden gluten.