Sentences with phrase «from sticking to bottom of»

While studying a material that prevents marine life from sticking to the bottom of ships -LRB-!)

A good depth of litter also prevents urine and feces from sticking to the bottom of the box.

In a medium saucepan, combine the milk, coconut milk, rice and cinnamon stick over medium - high heat, stirring every few minutes to prevent the rice from sticking to the bottom of the pot.

Kitchen Tip: A well - seasoned cast iron skillet keeps pancakes from sticking to the bottom of the pan and is especially useful in this recipe.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Add more water or broth if necessary, to prevent vegetables from sticking to the bottom of the pot.

The stirring is important not only because it keeps the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.

Stir often to prevent the rice from sticking to the bottom of the pot.Remove from the heat and stir the chopped Bok Choy through the rice.

Stir occasionally to prevent mixture from sticking to bottom of pan.

Check and stir periodically to make sure that not all the water has evaporated, and to prevent the barley from sticking to the bottom of the pan.

Reduce heat and simmer, stirring occasionally to prevent cheese from sticking to bottom of pot, until broth is flavorful and reduced by half, about 2 hours.

Stir periodically to prevent oats from sticking to the bottom of the pan.

Mix in the tapioca mixture one more time to prevent the starch from sticking to the bottom of the wok.

Continue to cook the soup at a steady simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Cook for about 5 minutes, stirring frequently to help prevent the sauce from sticking to the bottom of the pan.

Add a splash of beef stock to keep the mixture from sticking to the bottom of the pan.

Stir periodically to prevent the split peas from sticking to the bottom of the pot.

Stir to prevent the ingredients from sticking to the bottom of the pot, then dial down the heat to low.

Stir the mixture frequently to prevent anything from sticking to the bottom of the pan.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Add a little water to prevent vegetables from sticking to bottom of pan.

To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seal.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.

Continue cooking until the orzo is tender (8 to 12 minutes), stirring frequently to keep the orzo from sticking to the bottom of the pot.

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

Stir often to prevent the rice from sticking to the bottom of the saucepan.

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Not exact matches

These (most) People just use it as a diversion to distract people away from how they truely are, and ya know what, it works really well on «fellow Christians;» they stick together like glue, like a heard of stupid sheep and baaaaaa baaaa each other, while they go around and treat honest and truthful «evil heathens» like dog crap on the bottom of their shoe.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

When you see there is no more liquid on the bottom of skillet and the glaze stick to the chicken, remove from heat.

Stir occasionally, making sure to scrape any beans from the bottom of the pot that may have stuck.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

During the last 45 minutes of cooking you should need to continuously stir to keep it from sticking to the bottom.

TAKE an Hog of five or fix Months old, kill it, and take out the Inwards, so that the Hog is clear of the Harslet [heart and liver]; then turn the Hog upon its Back, and from three Inches below the place where it was stuck, to kill it, cut the Belly in a strait Line down to the Bottom, near the joining of the Gammons, but not so far, but that the whole Body of the Hog may hold any Liquor we would put into it.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

I iced the bottom of a large cake plate with green and brown frosting and stuck some of his toy dinosaurs around the volcano to make it look like a scene from prehistoric times for my dinosaur obsessed son.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Allow onions to cook down for 45 minutes, stirring every so often and adding a splash of beef broth to deglaze the bottom of the pan to prevent onions from sticking and burning.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

The skin will stick to the bottom of the pan and come right off of the fillet once salmon is cooked, making it easy to separate from the meat.

Cook, stirring frequently and scraping the bottom of the pan to prevent it from sticking, about three to four minutes.

4 - one pot to wash + stainless steel liner has a such a fine finish, that beans from scratch & rice don't burn / stick to the bottom & clean - up is with just warm h20 & a green scrubbie, & a thin coating of cc oil.