Sentences with phrase «from sticking to the bottom of the pan»

Stir occasionally to prevent mixture from sticking to bottom of pan.

Stir occasionally to prevent the rice from sticking to the bottom of the pan.

Stir periodically to prevent oats from sticking to the bottom of the pan.

Stir once in awhile to prevent sauce from sticking to bottom of pan.

Add a little water to prevent vegetables from sticking to bottom of pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

The point of doing this is to make it so it's easier to remove the cheesecake and the coconut stops the crust from sticking to the bottom of the pan.

Stir the mixture frequently to prevent anything from sticking to the bottom of the pan.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Continue to cook the soup at a steady simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Cook for about 5 minutes, stirring frequently to help prevent the sauce from sticking to the bottom of the pan.

Reduce the heat to its lowest setting and cook for 25 to 30 minutes, stirring occasionally to prevent the vegetables from sticking to the bottom of the pan.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Kitchen Tip: A well - seasoned cast iron skillet keeps pancakes from sticking to the bottom of the pan and is especially useful in this recipe.

Add a splash of beef stock to keep the mixture from sticking to the bottom of the pan.

The stirring is important not only because it keeps the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.

Turn the heat down to low and continue cooking it at a low simmer, stirring occasionally to keep it from sticking to the bottom of the pan.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.