Stir the soup to prevent the ingredients
from sticking to the pot, then dial down the heat to low.
Not exact matches
In a large
pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally
to prevent it
from sticking, about 8 minutes.
Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge
pot outside the house kept on a makeshift stove, with fire
from dried date palm or wood and they would stir in once in a while
to ensure it doesn't
stick.
Stir occasionally, making sure
to scrape any beans
from the bottom of the
pot that may have
stuck.
I found that the oats
stuck a little
to the bottom, but came off easily if I quickly removed the inner
pot from the Instant
Pot housing and stirred with a rubber spatula.
Continue cooking until the orzo is tender (8
to 12 minutes), stirring frequently
to keep the orzo
from sticking to the bottom of the
pot.
Cook, stirring frequently
to keep the pasta
from sticking to the bottom of the
pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.
To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to sea
To prevent the chicken
from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to sea
to the bottom of the
pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute
to allow the bottom skin of the chicken to sea
to allow the bottom skin of the chicken
to sea
to seal.
1) Peel the grapefruit, and remove as much of the white pith
from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture
to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large
pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour
to ensure it does not
stick to the bottom of the
pot 8) Once marmalade reaches the desired consistency, remove
from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade
to cool before serving with toast or crackers
Bring a large
pot of salted water
to a boil and add the gnocchi, and stir very gently
to prevent them
from sticking.
Add rice
to pot and give it a few stirs
to prevent rice
from sticking to the bottom.
Stir
to prevent the ingredients
from sticking to the bottom of the
pot, then dial down the heat
to low.
In a
pot with boiling water, add a little bit of salt and a dash of olive oil
to keep everything
from sticking.
4 - one
pot to wash + stainless steel liner has a such a fine finish, that beans
from scratch & rice don't burn /
stick to the bottom & clean - up is with just warm h20 & a green scrubbie, & a thin coating of cc oil.
Add in kidney beans and water, stir
to combine, cover with lid slightly askew (
to allow steam
to escape) and cook for about 8 - 10 minutes until curry thickens, stir
from time
to time
to make sure curry does not
stick to the bottom of the
pot.
Stir periodically
to prevent the split peas
from sticking to the bottom of the
pot.
Drain rice and add
to pot, stirring gently
to prevent any grains
from sticking to the bottom.
Reduce heat and simmer, stirring occasionally
to prevent cheese
from sticking to bottom of
pot, until broth is flavorful and reduced by half, about 2 hours.
Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy
pot over medium - high heat with a little bit of vegetable oil
to keep it
from sticking.
When you get home
from the store, put on a big
pot of water
to come
to a boil, take out a half
stick of unsalted butter
to warm up, and dry that pound of halibut cut into four pieces.
Add more water or broth if necessary,
to prevent vegetables
from sticking to the bottom of the
pot.
There are dozens of multi-colored
pots, creams,
sticks, and even powders
to choose
from for all your complexion correction needs.
Written for 7
to 10 year - olds,
Sticking Together fits in with your series of excellent children's nonfiction «The Way the World Works», with a format similar
to Hold Everything: Containers
from Pots to Plastic.
Use a wooden or silicone spatula
to gently scrape the bottom of the
pot to keep any curds
from sticking.
In a medium saucepan, combine the milk, coconut milk, rice and cinnamon
stick over medium - high heat, stirring every few minutes
to prevent the rice
from sticking to the bottom of the
pot.