Sentences with phrase «from sticking to your hands»

(This is to prevent the mixture from sticking to your hand in the next step.)

To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spray.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Moisten hands with cool water as often as necessary to prevent the mixture from sticking to your hands.

Remove plastic wrap and using enough flour to keep the dough from sticking to your hands, gently form into a ball.

Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing.

Wet your hands slightly after every 3 - 4 bars to keep it from sticking to your hands too much.

Add remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

You probably need to use a lot of flour to prevent the dough from sticking to your hands while forming the rolls.

This will keep the mixture from sticking to your hands.

This will prevent dough from sticking to your hands, and will hydrate dough as you assemble.

Lightly oil your hands to keep the meat from sticking to your hands while you're rolling... it makes it infinitely easier to get a nice round meatball.

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

To keep the dough from sticking to your hands, wash them first then wet them with cold water or cover them with a little olive oil.

Knead until elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

(To stop the dough from sticking to your hands you can rub a little coconut oil onto your palms before rolling).

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

The coconut oil will stop the mix from sticking to your hands.

To keep it from sticking to your hands while you roll it, slightly dampen your hands.

Start with wet hand, it stops the mix from sticking to your hands.

Not exact matches

It's the idea that by developing strict procedures and guidelines and sticking to them, you will actually benefit from a freedom to focus more clearly on the objective at hand, rather than how you're going to attack it.

Sticking to smaller gatherings can help maintain the necessary focus and prevent socializing from getting out of hand.

Trump stuck to the script too, reading from his prepared remarks and refraining from off - handed comments that have often marked his public addresses.

The negative sentiment in tech stocks right now won't necessarily keep traders from beating each other with a stick to try and get their hands on...

This he continued until his hands and arms had become almost tremulous with the strain, and then he devised something else: two leather gloves; and he caused a brazier to fit them all over with sharp - pointed brass tacks, and he used to put them on at night, in order that if he should try while asleep to throw off the hair undergarment, or relieve himself from the gnawings of the vile insects, the tacks might then stick into his body.

I'd wear hand - me - down athletic clothes from a cousin (always two sizes too big), suit up in all of the pertinent equipment (hockey goalie being the favorite), appropriate some of my parents» garden equipment to make goals, sticks, or bats, and then do battle (most often in a recognizably mediocre fashion).

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)

Pat it into the tart pan with wet hands to keep it from sticking.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

The dough will stick to your hands but should pull away from the side of the bowl after about a minute.

Add in the energy bar batter from the food processor - it will be quite sticky, so it's advised to work with wet hands to prevent it sticking to your hands!

Wetting your hands helps to prevent the batter from sticking to you and also prevents the loaves from getting dry during the rising process.

Tip: Wear gloves or coat your hands in cooking spray to keep mixture from sticking.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

-LCB- the wet hands will keep it from sticking to you! -RCB-

Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.

If you are not using a coating then lightly grease your hands with oil and pat smooth.This will help keep the marshmallow cream from sticking to your fingers.

Also, spray your hands with cooking spray to stop the mixture from sticking.

Run each piece of dough through the fettuccine attachment (or cut by hand into 1 / 2 - inch ribbons) and lightly dust with flour to keep the pasta from sticking together.

You may need to wet your hands every once in a while to keep the mixture from sticking to your fingers.

You will need to flatten and shape the cookies with your hand (a slightly wet hand keeps the batter from sticking).

Flatten them slightly with your hands (keep your hands wet to prevent the dough from sticking).

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Keep your hands lightly moistened with cold water to prevent the ground meat from sticking.

Dump the dough onto a lightly floured counter or bread board and knead by hand adding a little additional flour as kneaded to keep from sticking.