Sentences with phrase «from sticking to your pan»

Also baked on parchment paper to help keep it from sticking to my pan.

The parchment lining keeps the dumplings from sticking to the pan.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

This will keep the quinoa from sticking to your pan instead of your chicken.

Let it sizzle and char, creating a slightly crispy exterior and preventing the fillet from sticking to the pan.

I prepared the muffin tins by coating them with margarine and whisking semolina around them, to prevent the muffins from sticking to the pan:

Just enough to keep the vegetables from sticking to the pan.

If necessary add the oil to prevent it from sticking to the pan.

It will keep the pastry from sticking to the pan and makes cleanup a breeze.

This will prevent the bread from sticking to the pan.

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

The exterior of the dough was dusted with a bit of all - purpose flour before letting it rise to prevent it from sticking to the pan or the piece of plastic that was used to cover the rising dough, giving it a lighter appearance.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

(This keeps the squash from sticking to the pan.)

If you don't have a non-stick pan, you may need to use a bit more olive oil to prevent the potatoes from sticking to the pan.

I usually cook for about 10 - 15 minutes, whisking often to keep it from sticking to the pan.

The butter keeps the Au Gratin Potatoes from sticking to the pan and adds another level flavor.

Spray a 10» by 13» baking dish with canola oil cooking spray to prevent the krispie treats from sticking to the pan.

Olive oil is a great option for roasting vegetables for babies since it adds some good fats, and it helps prevent the vegetables from sticking to the pan.

If you cook with a few tablespoons of water at a time to keep the veggies from sticking to the pan it works just as well as oil would.

Add more sesame oil if needed to stop tofu from sticking to pan.

And, to keep your food from sticking to the pan and ensure easier cleanup, cover the pan completely in parchment paper rather than oil or butter.

Vacuum - pressure cast aluminum evenly distributes heat and the nonstick coating is designed to prevent your favorite foods from sticking to the pan.

The moisture from the onions and butter should keep the onions from sticking to the pan, but add a little more butter as necessary because you must keep the pan as hot as possible without burning.

Not exact matches

Considering the FN's mercantilistic and economically illiterate economic policies, this is like jumping from the frying pan into the fire — as we mentioned above, society at large is bound to draw the short stick in any case.

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Shaking the pan helps prevent the omelet from sticking while allowing the egg and potato mixture to cook together.

They taste best baked in the oven with a spritz of coconut oil on the baking pan to keep them from sticking.

Instead of letting it cool to room temperature first, I just stuck it right into the fridge after removing it from the pan.

I find that it really helps from the loaves sticking to the pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.

Pat it into the tart pan with wet hands to keep it from sticking.

Remove from the oven and leave to cool in the pan for 15 minutes (this helps them firm up and stick together).

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

When the brownie bases have cooked remove them from the cake pans before they cool, otherwise they may stick to the sides.

Line two sheet pans with silicone mats to prevent the sweet potatoes from sticking.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

Allow onions to cook down for 45 minutes, stirring every so often and adding a splash of beef broth to deglaze the bottom of the pan to prevent onions from sticking and burning.

Oh, another thing from personal experience is to make sure you use a non-stick skillet so the breading doesn't stick to the pan.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

Add a little water to prevent vegetables from sticking to bottom of pan.

Check out the article on our blog called, «How to prevent Bundt cakes from sticking,» for tips on how to prepare your pan.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.