Sentences with phrase «from sweet green»

The ultimate Easter side dish, Creamy Spring Peas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mint!

Not exact matches

From Welfare to 7 Figures — How Anything Is Possible: My Interview with Carrie Green for the She Means Business Podcast Founder of the Female Entrepreneur Association, Carrie Green is without a doubt one of the kindest, sweetest, and most determined women I have ever met.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

The heat from green chilies hit the taste buds right away (but not too hot, just some warmth), followed a few seconds later by some zing from the sriracha, but then there's the sweet sausage to counter the heat.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table — are you ready?

Chow - Chow (or Chow - Chow Relish) is made from chopped green tomatoes (and sometimes red tomatoes), cabbage, mustard seed or powder, onions, hot peppers, sweet peppers, and vinegar.

This soup recipe has a dose of healthy fats from the avocado, a detoxing blend of greens from the spinach, and some complex carbs from the sweet potato.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!

This raw salad from Doctor Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin seeds.

This concoction is sweet from the apple and super green from spinach and burdock root, whereas the addition of ginger gives a slight spicy edge.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

The sweet pickle relish and green onion is a nice touch, and all that parsley really sets this dish apart from other slaws I've tried.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Rich and moist and sweet as you'd expect from your favorite banana bread — but gluten - free, dairy - free, low - FODMAP, and packed with five ounces of spinach for a festively green St. Patrick's day treat!

Chelsea, if you love carrot cake that's not too sweet then you should try the carrot cake recipe from the Green Kitchen Sweets app.

This classic Southern - Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern - American childhoods, made with hearty ground beef, organic tomatoes, green bell peppers, sweet onions, a -LSB-...]

I'm also excited to breathe sweet spring air and see the juicy green of newly budding leaves, since spring in Florida is typically only marked by a transition from hot to hotter.

I loved green tea and sweet red bean ice cream from Chinese restaurants.

As much as the health world idolizes the beauty of eating poached eggs and greens for breakfast — sometimes we just can't hold back from our morning sweet tooth!

Savory meets sweet in this creative oatmeal recipe from the famed Green Kitchen Stories blog.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

(Along with containing greens) It doesn't contain oats or any grains though, the carbs come from sweet potato so it's great for people on a raw food diet.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Sweet Corn and Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2 ears fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black pepper

Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

You have creamy guac, spicy Pace salsa, sweet butternut squash, crunchy cabbage, and a little bite from the green onions.

It's naturally sweet thanks to dark sweet cherries and other fruits, and it has a dose of green goodness from spirulina and fresh greens all rich in vitamins, minerals, and antioxidants too!

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

The Guarani Indians of South America used this green «sweet herb» they called kaa he - he for centuries before a European botanist named M.S. Bertoni first learned of it from native guides while exploring Paraguay in 1887.

PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided

Created from all - natural ingredients, Opal Bianca opens with a sweet taste and finishes with velvety flavors, a delicious hybrid of star and green anise, elderflowers, a rare variety -LSB-...]

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Black Sesame Otsu -(101 Cookbooks) The Black Sesame Otsu recipe from Super Natural Every Day - soba noodles and tofu slathered in a thinned - out, salty - sweet black sesame paste, then topped with lots of sliced green onions.

Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream of chicken soup and condensed cream of mushroom soup OR skip the condensed soup and make a quick cream sauce from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.

We have peppers from all over the globe; red zesty peppedews from South Africa, smoky Chipotles in Adobe Sauce from Mexico, Organic wood roasted Morrones and Piquillos from Spain, long green Basque Piparras, roasted red and yellow Greek sweet peppers, hot cherry peppers stuffed with Provolone and Proscuitto.

The lemon helps cut some of the bitterness of the greens, but since you'll be removing sugar from your diet, you probably wouldn't notice any bitterness as much as if you were used to consuming sweeter smoothies with fruit.

In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

I just can't get enough of the sweet flavor from the sweet potato, the savory component of the garlicky kale and the tanginess and creaminess of the green goddess dressing.

Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.