But customers keep coming back to sample the restaurant's 16 homemade sauces, ranging
from sweet honey BBQ to Creole parmesan to habanero ranch.
Not exact matches
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces
from sweet to screamin» hot,
sweet BBQ, teriyaki, mild, parmesan garlic, medium,
honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
The kiss of reconciliation we enjoyed at our conversion, and it was
sweet as
honey dropping
from the comb.
These medallions, marinated with mustard and chile powder, have a
sweet - hot taste and light glaze
from the
honey.
This recipe
from Savory Experiments calls for a little
honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the
sweet potatoes.
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice
from one real lemon, not
from concentrate 2 TBSP fermented tea
from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic
sweet apples (ex:
honey crisp) Water
:D Pine nut and Marsala biscotti adapted
from Dolci: Italy's
Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very
sweet, I added more cream and some brown sugar along with some set
honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect
from this recipe.
Second, the sauce is a combo of
sweet and savory
from the
honey and BBQ sauce as well as velvety
from the butter.
+ Tropical Sorbet, cool refreshing sorbet made
from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky, made
from avocado, cacao, banana, coconut,
honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy,
sweet and fluffy with a petite cinnamon roulade — 180 B
For the patties: 2 lbs ground chicken breast 1
sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce
from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp
honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice
from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Pair it with a friendlier (and
sweeter) citrus, along with the sweetness
from the
honey and the banana.
Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra
from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples
sweeter than
honey, snacks that look too cute to eat and a
honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.
In our recipe it works especially good because we both have
honey and
sweet potatoes that balance the sourness
from the sauerkraut.
Just as
sweet as Chef Gerry's
honey is the guest feedback and loyalty York Harbor Inn has experienced over the years (
from both visitors and locals alike); so much so, that it prompted the team to establish its Frequent Diners Club.
ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound
sweet Italian sausage (removed
from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons
honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)
It's just a bit spicy but also
sweet from the apples,
honey, and dried cranberries.
sauteed a couple smaller cloves of garlic before adding the rest of the
honey sauce ingredients... i have kids who don't like «meat that is
sweet or fruitty» (not sure what planet they are
from!).
They're only very gently sweetened (this one is with
honey), they have simple flavors like vanilla, and a lovely texture
from almond flour with no frosting — only
sweet strawberries.
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon
sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or
honey - 1 tablespoon of tomato paste (I love the squeeze tube
from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
And, the mildly
sweet aroma and flavor with notes of raisin, dried fruit, and
honey make the powder a complimentary addition to a variety of applications,
from baby foods to beverages and snacks.
We love the contrast between the
sweet - but - creamy coconut and the slightly sour plum compote, and the generous array of healthy ingredients,
from acacia
honey to yogurt and rice milk.
Each cask individually demonstrates the finesse, powerful complexity and rich layers of sherry cask maturation found in every GlenDronach expression;
from the 28 - years - old Sherry butt distilled in November 1989 with the robust, mellow maturity of rich fruitcake and smoked walnut, to the 22 - years - old PX puncheon distilled in June 1995 with
sweet treacle toffee and manuka
honey.
Remove
from oven and drizzle each
sweet potato boat with raw
honey.
Pistachio
honey rose butter - easy, homemade pistachio butter treat with a
sweet floral touch
from the rose water and
honey.
Apart
from the dates, which are inherently
sweet, this recipe is unsweetened — add a little
honey, maple or agave syrup for sweetness, if desired.
it doesn't contain refined sugar but it is
sweet from all the fruits inside and sweetener (dates, strawberries,
honey or maple syrup)
The sweetness comes
from coconut sugar and
honey, two approved sources of
sweet on Paleo.
these bars are exactly like the original — chewy
from the mixture of
honey and brown rice syrup, crunchy
from the nuts, and full of
sweet, salty, nutty flavor.
There are lots of Cheerio bar recipes floating around, but this one is on the healthier side and, believe me, these are plenty
sweet from the
honey... no additional sugar needed.
Also, I hate the taste of dates, just icky, is there an acceptable substitute (that isn't artificial like
sweet n low) that I can use (aside
from agave,
honey, or date paste)?
The mix
from the
sweet of the
honey and the acid of the vinegar is a beautiful surprise.
It stays
sweet and moist
from the Silk Black Cherry yogurt alternative,
honey, and the fresh fruit.
Guests can also enjoy new libations
from the bar menu including the
Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro,
honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade
sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.
and the dressing... WOW it sounds delicious a little
sweet from the
honey and tangy
from the apple cider vinegar!
* This soup gets a hint of sweetness
from the carrots and onions, but if you prefer a slightly
sweeter soup you can add a touch of
honey * Roasted garlic will add an additional depth of flavor and sweetness, if you have time to prepare.
* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made
from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons
honey or pure maple syrup, or to taste (optional - for
sweeter peanut butter)
It's mildly spicy, with just the right amount of heat, slightly
sweet from the coconut and
honey, and has warm nutty undertone
from the cinnamon and toasted almonds.
They are adapted
from a recipe
from Healthy Indulgences and use protein rich almond flour, fat burning coconut oil and
sweet raw
honey.
I changed the
honey amount
from 1/4 cup to 1/8 cup since I don't like things to be too
sweet, and they still turned out great — just
sweet enough!
Sweet Honey Cinnamon w / Golden Raisins: Certified gluten free rolled oats with REAL
HONEY, REAL Ground Vanilla Bean
from Madagascar, fresh ground cinnamon,
sweet golden raisins, and a dash of sea...
Instead of fried gluten - filled breading, these babies are coated in almond four and baked until crispy before taking a bath in a sticky
sweet and spicy sauce made
from honey, hot sauce and garlic powder.
Sweet Honey Cinnamon w / Golden Raisins: Certified gluten free rolled oats with REAL
HONEY, REAL Ground Vanilla Bean
from Madagascar, fresh ground cinnamon,
sweet golden raisins, and a dash of sea salt... yea, it's for REAL!!
The recipe gets the tiniest hint of smoky heat
from ground chipotle pepper that plays so well with the
sweet peaches and
honey.
This one - pot Smoked Sausage with Peppers and Onions has just the right balance of
sweet and spicy flavors,
from a touch of added
honey and crushed red pepper.
Choose
from salted,
honey, or butter toffee flavors to satisfy your
sweet or savory snack cravings.
and how you'll get the same (if not more) satisfaction
from having smaller amounts of sugar or even just naturally
sweet foods like
honey, fruit and
sweeter vegetables like
sweet potatoes.
They were oozing with ginger and still very
sweet and soft
from the
honey.
Spicy
from sriracha,
sweet from honey and tangy
from lime juice, this sauce is drizzled over fried Brussels sprout leaves.
They can also be used as the main ingredient in a number of
sweet energy bars, bound together by sweeteners ranging
from maple syrup or agave nectar to
honey and organic sugar.