With a tried and true
quick bread formula at my fingertips (thanks to some adaptations
from an America's Test Kitchen recipe), I set to work making this
sweet bread that is touched with a little tartness
from the cranberries and a zing
from the ginger.
Filed Under:
Breads, Cake, Featured Front Page Slider, Food, Healthy Living, Loaf Cakes, Quick Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet po
Breads, Cake, Featured Front Page Slider, Food, Healthy Living, Loaf Cakes,
Quick Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet pot
Quick Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make bread from sweet potatoes, loaf cakes, quick breads, Sweet Potato Bread, sweet po
Breads, Recipes, Vegetarian Tagged With: cakes with vegetables, healthy alternatives, how to make
bread from sweet potatoes, loaf cakes,
quick breads, Sweet Potato Bread, sweet pot
quick breads, Sweet Potato Bread, sweet po
breads,
Sweet Potato
Bread,
sweet potatoes