Sentences with phrase «from sweet tarts»

In the Luz Almond kitchen we keep coming back to this awesome recipe creation which is so versatile you can use it in anything from sweet tarts, cakes and desserts to savoury tart fillings or as a delicious spread!

Not exact matches

When you stir the drink, the color transforms from purple to pink, and the flavor goes from sweet to tart.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

Morphing from pink to purple, colorful layers are meant to mix into a creme that is sweet, tart, and fruity, all at once.

Sweets from friends: Salted Pecan Pie Tarts by Sally's Baking Addiction Apple Pie Bites by What's Cooking Ruthie Double Decker Pecan Brie Pie by Something Swanky

I tend to shy away from food that is very sweet, so I held back on the sugar in favor of the naturally tart plum.

This Fig and Port Cranberry Sauce is the perfect combination of tart and sweet with a hint of warmth from the port, rosemary, and balsamic vinegar.

The outside is sweet and glazed while the inside is chewy and slightly tart from the lemon.

The soft, delicate flavor from the lavender compliments the bright, sweet and tart flavor of the blueberries.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

It is sweet but also tart from the bitter skins.

Its sweet from the strawberries, tart from the balsamic, savory from the shiitake bacon, cheesy from the crust, sour from the homemade feta cheese, peppery from the arugula, and smooth from the fresh avocado!

Keep in mind, once the lactose sugar is removed from the cream, and the Kefir milk this ice cream will have a sweet tart taste to it.

This colorful salad offers a series of contrasts, from smooth and crunchy textures to tart and sweet flavors.

Sugar & Spice Cranberries are a tart, sweet treat, made with a deliciously spiced simple syrup; perfect for holiday snacking, creating beautiful garnishes, or decking out everything from salads to desserts.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

This quiche recipe from rachelcooks.com is quite different as it does not have a tart base, but a sweet potato base.

I set my focus on a sweet - tart filling made from Texas Ruby Red Grapefruits.

Yes, I love the sweet - tart combo you get from the compote and ice cream.

It's no surprise that this sorbet has a tart bite to it from the rhubarb and a sweet finish from the strawberry.

It was so rich and almondy and tart from the berries, gooey and sweet from the apples, crunchy and coconutty, cinnamon flecked, vanilla scented, heaven.

I like the mix of tart and sweet from the berries and toppings, respectively.

I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!

The frosting is sweet, tart and creamy, with a decadent touch from real vanilla bean.

From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall desserts rely on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both classic Turkey Day desserts and updated treats.

The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between.

These are moist and fluffy, a little chewy, with a sweet / tart punch from the raspberries.

They were delightful — moist and fluffy, a little chewy, with a sweet / tart punch from the raspberries.

That said — it's from Sri Lanka so I think it's not as sweet / flavorful as the ones that come from Thailand but since I like my yogurt tart, I think I may try it next time... just wondering whether you have any insight on this!

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

Borne out of playing around with cranberries and the delicious and holiday - appropriate Cranberry Crunch granola from NaturSource, these cranberry muffins are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip - puckering lemon zest.

Made from Granny Smith apples, they have a slightly sweet and tart flavor.

Like a grown - up version of the popular Almond Joy candy bar, this tart from food writer Ben Mims balances almonds and sweet chocolate with plenty of salt and toasted coconut.

They are sweet, fluffy, and so decadent with fragrant bursts of tart berry flavor from the blueberries folded into a soft, buttery cake - like texture.

It gets its fiery, sweet flavor from fresh tart cranberries, smooth and smoky Traditional Chipotle Cooking Sauce and an unexpected dash of cinnamon.

We made the brussel sprouts, autumn millet bake, vanilla sweet potato mash, asparagus bread pudding, cheesy potato spoon bread and the butternut squash tart from your site.

I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream.

Any kind of berry jam would be delicious, but I wanted the full citrus effect and opted for lemon curd (from Trader Joe's), which I think balances just the right amount of sweet and tart.

I do think it benefits from a more tart fruit (rather than the sweet Anjou) and the second time made it with halved grapes which was an improvement.

It's sweet and tart with a lemony zing from long strips of lemon peel that soften as it cooks.

He was flipping through a cookbook — «more of a pamphlet, really» — from 1968 called «Hillbilly Cooking, Mountaineer Style» when he ran across a recipe for vinegar pie, a sweet, tangy tart that used vinegar to replace the acid from citrus fruit.

Furthermore the chocolate chips melted seamlessly into the sweet binder, so the major flavour was from the tart cherries with a faint chocolate background.

It sounded lowbrow and disgusting, but instead it was a minor miracle: tart, slightly sweet and salty with umami flavor from the Maggi and funk from the Clamato.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling which gets nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

These 7 ingredient vegan, gluten free cheesecakes from Minimalist Baker are creamy, slightly tart, perfectly sweet and irresistible.

These macaroons are very tropical, sweet and just slightly tart flavour mixed with all the richness that comes from coconut.

I love the sweet tart flavor from the strawberry rhubarb mixture, buttery taste of the puff pastry, and crunch from the almonds.