Finely chopped organ meats — everything
from sweetbreads to kidneys — can be hidden in comfort foods like empanadas, tacos, enchiladas and lasagna.
To quote Hal Rubenstein of New York Magazine, «Nothing you encounter will fail to awe,
from the simplest dish of sea scallops with caper - raisin emulsion to the unexpected combo of
sweetbreads en cocotte with ginger and licorice.»
English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon 2014 Soave Classico, Pieropan, Soave, Italy (served in magnum) ~ Trio of Yorkshire Lamb — roasted rump, scrisp
sweetbreads, slow cooked belly, mint jelly, summer beans 2013 Restless River «Main Road & Dignity» Cabernet Sauvignon, Wessels Family, Hemel - En - Aarde, South Africa ~ A Plate of seasonal English Cheese
from London's oldest Cheesemonge «Paxton & Whitfield» Featuring new seaons Goats & sheeps milk cheese Served with fruit chutney and biscuits 2014 Late Harvest Riesling, Casa Del Boque, Chile