Sentences with phrase «from sweetgreen»

I had been craving a giant salad from Sweetgreen and to my surprise Tom was actually pretty excited about it too.

# 3 Roasted Cauliflower & Quinoa Salad — this is another great salad that is inspired from Sweetgreen's Fall recipe.

# 2 Kale, Chicken, and Pickeled Beets Salad with Goat Cheese — this is copycat recipe from one of my favorite Spring salads from Sweetgreen.

It was early to eat dinner but I ran out and got a hearty salad from Sweetgreen.

For lunch, I'd keep it light and crunchy with a salad from sweetgreen loaded with spicy broccoli, cabbage, carrots, avocado, and jalapeño lime dressing.

please and thanks... and don't worry, I won't grafitti anything illegally), had a lovely afternoon in the sun with one of my new NP friends, a salad from Sweetgreen, and some nice food prep / movie marathons.

So if you're looking for ways to learn from Sweetgreen's success and reach peak performance in your own company, think about how you can introduce or strengthen each of these elements — living and working with integrity, being intentional, and always persisting.

Not exact matches

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Founded by Georgetown University classmates Nathaniel Ru, Jonathan Neman, and Nicolas Jammet, Sweetgreen has raised $ 95 million from investors like restaurateur Danny Meyer.

Now, as more companies try to tell stories around where their products come from to meet increasingly informed consumer tastes, you can learn a lot from how Sweetgreen and its suppliers went from begging a local distributor for arugula to selling Americans on steelhead trout.

Sweetgreen first chose farm - raised salmon from Chile, a popular fish that received a «good alternative» rating from California's Monterey Bay Aquarium, a sustainability advocate.

Still, in the race to become the king of sustainable salads, Sweetgreen is facing mounting competition from other fast - casual startups, including Dig Inn and Tender Greens (another Meyer - backed salad chain).

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

I've never eaten at Sweetgreen but from what I can see from their website, they are a far cry from McDonalds.

-LSB-...] Update February 27: Blogger Bettina Elias Siegel has dug into the sourcing for Sweetgreen photos and found it different from reality.

Ironically, the fact that so many people sent you links to these images prompted you to remind people of petition from the Pew Charitable Trust suggest these images did do some good, just not necessarily the way that Sweetgreen intended.

That's why I reckon the ad agency for Sweetgreen said, «Let's just take some of the best foods from each of those countries, put them on a tray and photograph them, then present them as being representative of international school meals.»

In my view, the key is to educate consumers, who can then demand better from all companies, including Sweetgreen (for example, I can't tell from its website how much salt and sugar and the types of fats that are in its food).

They're all a far cry from the pallid chicken nugget meal depicted by Sweetgreen.

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

I had the opportunity to try samples from restaurants in the Seaport area like Sweetgreen, Strega Waterfront, Sapore restaurant and bar, Wagamama and many more.