It's actually so divine that I couldn't stop eating it
straight from the food processor with a spoon and something tells me that you'll be doing the exact same thing!
Add in the energy bar
batter from the food processor - it will be quite sticky, so it's advised to work with wet hands to prevent it sticking to your hands!
After you've removed the dry mixture
from the food processor add the onion, steamed tempeh, corn, garlic and herbs and pulse until everything is chopped.
This ice cream can be served
directly from the food processor, with a soft - serve type consistency, or you can freeze it for a few hours for a more firm result.
Take the
contents from the food processor and place in a large mixing bowl, then add in breadcrumbs and liquids and spices (broth / milk, oil, ketchup, BBQ sauce, Lawry's).
Remove sticky
mix from food processor and press into cake tin firmly with your fingers, forming the base layer of the cake
I scooped with a
spatula from the food processor to a baby - sized bowl, then to the Snak Pak one spoonful at a time until the bag was full.This recipe made about one and a half bags full, and my 15 - month - old LOVED it!