Starters include carpaccio while steaks range
from top sirloin and rib eye to filet mignon.
«But I can tell you they go
from top sirloin to Top Ramen pretty quickly.»
Not exact matches
These
sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're
topped with a creamy, veggie - packed romesco sauce made
from cherry tomatoes, almonds, peppers, and other flavors.
Roasted
sirloin steak
topped with a delicious Manchego Mushroom Sauce, wonderful with a red wine
from Navarra, Spain.
A dozen USDA prime, dry - aged steaks are on offer,
from a Tomahawk Ribsteak to a Cowboy Bone - In Rib Eye
topped with oysters and brown butter béarnaise sauce to a Coulotte
Sirloin (top sirloi
Sirloin (
top sirloinsirloin cap).
One of the city's high end dining spots, this elegant, modern eatery serves
top notch dishes ranging
from grilled native lobster to Aberdeen Angus
sirloin steak.
Our chicken jerky is made
from human grade, USDA Certified chicken breast and beef jerky is made
from human grade, USDA Certified
top sirloin beef.
But, perhaps the biggest highlight
from the restaurant scene is the renowned Butch's Chophouse, serving up tender, flavorful cuts of
sirloin and
topping you off with the perfect Robert Mondavi Twin Oaks ® wines, recommended by the server.
But, perhaps the biggest highlight
from the restaurant scene is the renowned Butch's Chophouse, serving up tender, flavorful cuts of
sirloin and
topping them off with the perfect Robert Mondavi Twin Oaks ® wines, recommended by the server.