Sentences with phrase «from traditional chicken»

A sandwich fit for a queen A Curried Chicken Salad Sandwich is distinguished from a traditional chicken salad sandwich by the addition of aromatic curry powder and such add - ins as fresh mango, apricots, raisins, carrots, and cashews.

I mean, I've made everything from traditional Chicken Enchiladas to Bubble Up Enchiladas to Buffalo Chicken Enchiladas and even Enchilada «Cupcakes,» so clearly if you say «enchiladas» I'm pretty much automatically on board.

With veg and spice changes can go from traditional chicken and noodles, tortilla chicken, Ramen, whatever.

Flank steak is one meat that is a nice occasional treat and variation from our traditional chicken and vegetable regimen.

Not exact matches

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

It wasn't the traditional chicken soup from a can.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

Everything on the menu is home cooking inspired from Dad's Grilled Pork Chops to Aunt Liz's Golden Fried Chicken to Grandma's Chicken Pot Pie and of course Cousin Ann's Traditional Meatloaf.

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just...

A traditional Rice and Chicken Recipe from Puerto Rico — Arroz con Pollo.

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just... Recipe...

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The new Steak and Ale menu will feature all of its traditional favorites — from the giant salad bar, to the Hawaiian Chicken dinner and Kensington Club Steak — along with several contemporary touches, including a Prime Rib carving station with dramatic cast iron doors.

«For a healthy, delicious alternative to traditional fast food, patrons can choose from a variety of chicken sandwiches, wraps, salads, chicken pieces, Clucker - Spuds and Clucker - Bees.

«We cook traditional fare from the South, including pulled pork, ribs and chicken smoked over hardwood with two unique sauces,» Kennedy says.

I used broil mode of my traditional oven which is nothing but directing the heat from top as it gives the authentic burnt effect to the chicken while grilling.]

Whether it's traditional Irish soda bread from the 1800's, or Chicken Pilaf with Cilantro circa 1930's America.

Pinchos are traditional street food in Puerto Rico and can be made from pork or chicken that has been marinated in a tangy sauce and then grilled to perfection.

«A cure - all in traditional households and the magic ingredient in classic gourmet cuisine, chicken stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life — so say grandmothers, midwives and healers.»

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Interestingly, with greater awareness of animal welfare issues, kangaroo meat is the meat of choice for some people who prefer not to eat meat from traditional livestock, including chicken, because of the way many of them are housed during life (feed - lots or other high - density farming) and transported, handled and slaughtered.

You'll enjoy the change of pace from the traditional chili recipe when you take your first bite of this richly flavored Chicken Chili without Beans.

The crunchy coating, similar to traditional fried chicken, is made from a healthier mix of almonds, garlic, and spices.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

However, because Chicken Scarpariello is similar in ingredients and preparation to many traditional Southern Italian recipes, many feel it's an evolution of Southern Italian recipes that have been translated from one generation to the next.

Traditional chicken tikka masala (which, I'll add, is thought to actually originate from the UK) involves marinating the protein in a spiced yogurt mixture before starting the curry.

They carry an impressive line of wood products, from more traditional planks to reusable, specialized shapes for pizza, beer can chicken, and kettles.

In the meantime, there is one breakfast item in test that strays from the traditional flavors: a biscuit taco with deep - fried chicken that's coated in tortilla strips and served with a jalapeno and honey sauce.

I used a recipe from saveur.com, but veganized it by using tofu instead of chicken, which is maybe a bit odd since sopa de lima is actually a traditional chicken (or, even more traditionally, turkey) soup from the Yucatan region of Mexico.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

Ten Acre crisps are available in a variety of quirky and traditional flavours ranging from Salt and Vinegar to their latest creation, Chicken Soup.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

For those who «d like to try their own hand at making chicken nuggets at home, here «s a recipe for traditional and western - style treats reprinted from the March issue of Sunset Magazine.

Selections on the children's menu ranged from traditional Puerto Rican fare (my daughter loved the Churrasco beef and tostones) to plain pasta or chicken fingers.

Gracer wants people to move away from getting their protein from traditional livestock such as cows, pigs, and chickens because raising livestock has a huge negative impact on the environment, regardless of whether the animals belong to subsistence farmers in developing countries or a Western industrial conglomerate.

Bone broths made from chicken, fish or beef bones are a staple of the traditional food way of life.

Coconut Secret Adobo From Dory K. — Albion, CA (A traditional Philippine dish consisting of braised chicken, fish, or pork)

Almost everything out there is either from traditional body builders (animal based meat, dairy, chickens» eggs) or is scientific, plant based nutrition for reversing disease.

This is a healthy spin on traditional Orange Chicken from your local Chinese restaurant.

Free - roaming poultry: Another powerful group of foods that contain cellulite - reducing fat includes chicken, turkey, goose, or duck products from poultry raised in the traditional manner, meaning they were outside eating bugs instead of caged and debeaked.

But the best is a serving of traditional chicken soup from your grandma's cookbook.

To sum up... get bread and milk OUT, eat more fish and less chicken, eat traditional meal portions to control insulin, and get glycogen replenishment from bananas... after all, all those tennis players munching bananas can't be wrong

I love adding a dollop of ají amarillo to everything from salad dressings to marinades for chicken or fish (not traditional at all but such a good move!).

«We always had animals of all kinds, from the traditional dogs, cats, chickens and turtles to the not - so - common, including a crow named Crawford and a squirrel named Curley.»

From Traditional Pepperoni to Garlic Chicken to Cajun, you're sure to find your own personal favorite!

Splendido Bar & Grillon Harbord Street offers fine dining with a modern twist, with oddball delights such as the foie gras parfait and more traditional favorites like roasted free - range chicken and rib steak sourced from a family farm.

Chef Andreas Mensch has created a crowd - pleasing menu of classics ranging from traditional poulet roti (roasted chicken), to classic steak frites and a range of towering burgers.

Guests to the All Inclusive Adriana Beach Club can enjoy wonderful beaches varying from secluded little coves to the warm sands of Praia de Falesia, enjoy traditional piri - piri chicken and head to Albufeira city centre to enjoy the fantastic night life and shopping opportunities of the nearby area.

At the Mediterranean - style dining room you will be delighted by the fresh, organic fruits and vegetables from the plantation, along with beef and chicken entrees cooked in the traditional way.

From the Los Angeles Times: ``... features traditional dishes such as beef tartar, campfire trout and wood - fired chicken... dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb's neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive «debris.»