Sentences with phrase «from traditional cheese»

Except for Kosher, Halal and organic products, which do not differ from traditional cheeses in terms of nutrient content or composition, other specialized cheeses, such as low - fat cheeses, may not function in exactly the same way as the traditional cheese varieties on which they are based.

Not exact matches

First, we enjoy a variety of traditional pastries from our Hispanic heritage like Quesitos (cheese filled pastries) with a cup of coffee or hot chocolate.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

It contains traditional Italian ingredients from the earth — farro, favas, porcini mushrooms, leeks and fennel along with freshly shaved Pecorino or Parmigiano cheese.

This recipe contains traditional Italian ingredients from the earth — farro, favas, porcini mushrooms, leeks and fennel along with freshly shaved Pecorino or Parmigiano cheese.

I'm confident that vegans and non-vegans alike will love our Thanksgiving menu — from the best candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy pumpkin pie.

Seasonal ingredients, foraged fruit, and items from her garden are the usual sources of inspiration, but she also has a soft spot for cheese and likes to play around with traditional recipes in unusual ways.

We assembled a team that figured out how to use traditional cheese - making techniques but using nut milk instead of milk from an animal.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

Each of our products comes from artisan almond milk and is cultured using traditional cheese - making methods so we contain more of the almond and none of the junk in other almond milk brands.

I was a little nervous about using the Laughing Cow blue cheese wedges instead of traditional blue cheese, because being from Buffalo I didn't want to mess these flavors up.

That is, until I came across this recipe from Marcus Samuelsson that had the juicy addition of tomatoes in place of the more traditional filler of grated cheese.

I had been on quite the Ethiopian food kick making recipes from the phenomenal Teff Love cookbook, which included an interesting soft fresh «cheese» made from cashews and soy milk, called ayib (as expected, the traditional recipe is not vegan, but Teff Love is an all - vegan cookbook!).

I'm Austrian and grew up with my Grandma making traditional «Kaesspaetzle» (cheese spaetzle)-- a dish from the most Western region in Austria, Vorarlberg.

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

Increased demand from consumers such as Saudi Arabia and Russia, buoyed by strong oil prices, coupled with exports to traditional trading partners such as Japan, is benefiting the Australian dairy sector, which has a 17 per cent share of global cheese exports.

Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?

This sauce is a cheaper, lower - calorie departure from traditional cashew cheeses and an excellent base sauce to have in your repertoire for cheesy broccoli or vegan nachos.

It's loaded with all the flavors of traditional caprese salad — sweet tomatoes, perky basil, and a salty, savoryness from the herbed almond cheese.

Hand rolled in a traditional handmade flour tortilla from our bakery, each burrito is stuffed with 7 ounces of savory beans and three real cheeses.

This snail - shaped Greek cheese pie, called Kichi is a traditional specialty from the region of Kozani.

Meticulously hand rolled in a traditional hand - stretched tortilla from our bakery, this burrito — and its savory bacon, whole eggs and melted cheese — make the perfect breakfast on the go.

I've never had a traditional tamale pie, but from what I gather, the base is similar to chili, a cornbread crust is baked on top, and somewhere in there is a bunch of cheese.

ICL Food Specialties and Porlammin said their product, Bekaplus DV 170, is a vegan substitute that offers all the qualities consumers expect from traditional hard cheese — from melting behavior and consistency to the look and feel.

Fermenting and aging cheeses, and Miyoko's newest product called VeganMozz that's nearly indistinguishable from dairy mozzarella, are category game - changers, pivoting traditional dairy eaters toward nondairy alternatives that are better for their health, and for the planet.

This pesto recipe differs from traditional pesto in that I did not use any cheese and I replaced the commonly used pine nuts with walnuts.

But in Italy, traditional lasagna is not made with cheese, but with a béchamel sauce — a white sauce made from butter, flour and milk, flavored with nutmeg.

These traditional little cheese pies (pitarakia) from the island of Milos will amaze you!

Deliver authentic taste experiences through our extensive sauce portfolio, from cheese and butter sauces to ethnic and traditional mother sauces.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

Even if you aren't watching your carbs these cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes.

Since my goat cheese purveyor — from whom I bought the cheese as well — offers kefir made from goat milk too, I replaced the milk from the traditional recipe by goat kefir.

I feel that upgrading from traditional mac n» cheese to this healthier version is still a great improvement for many people!

The seven - course meal includes Salchichon, Cheese and Torta from Spain; German - inspired Chervil Soup; Grilled Italian Caesar Salad; and Wiener Apfelstrudel, a traditional Austrian pastry served warm with vanilla sauce, will end the meal on a sweet note.

As far as we could tell, except for adding black pepper, there are no historical precedents for spicing up cheese, and no traditional chile cheeses from Mexico or Europe.

From the traditional combination of black beans and corn to the deliciously surprising addition of spinach to the three full cups of shredded cheese that everybody loves, this recipe is always a crowd pleaser.

Though a far cry from traditional recipes, the mass - produced products are what many Chinese would identify as cheese.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

Gelatin - rich foods, from bone broths to head cheese to foods like pig's feet and ox tails, were a large part of a traditional diet Our ancestors relished every part of the animal, and just as they ate organ meats that most modern Americans now spurn, they also ate all the gelatin - rich bony and cartilaginous bits of the animal.

Sure, meat and cheese take the starring role in traditional dishes, but most of the texture and flavor in Mexican cuisine comes from plant - based foods.

The researcher collected samples from 25 Matses and also from 31 Tunapuco, a traditional community of potato farmers from the Andean highlands who also eat guinea pig, pork, lamb, and some cheese from cows.

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses — Tijana Ledina — Journal of Food Science and Technology

and so even though I've made and tried many delicious traditional meat / dairy dishes veganized, I refrained from trying a vegan mac «n» cheese.

Traditional societies always consumed their milk, cheese and butter raw and often cultured them, and they valued the bright yellow butter from grass - fed animals.

Each of our products comes from artisan almond milk cultured using traditional cheese making methods.

Gelatin - rich foods, from bone broths to head cheese to foods like pig's feet and ox tails, were a large part of a traditional diet Our ancestors relished every part of the animal, and just as they ate organ meats that most modern Americans now spurn, they also ate all the gelatin - rich bony and cartilaginous bits of the animal.

The traditional diet of Crete provides most of its fat as saturated butterfat from cheese and as monounsaturated olive oil, and contains very little fish.78 If we are to offer a hypothesis about what protects all these groups from heart disease, we must first identify what their traditional diets share in common.