Also, you have the good makings of a
traditional Mexican
enchilada sauce, remove the beans and the tomato products
from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.
I mean, I've made everything
from traditional Chicken
Enchiladas to Bubble Up Enchiladas to Buffalo Chicken Enchiladas and even Enchilada «Cupcakes,» so clearly if you say «enchiladas» I'm pretty much automatically
Enchiladas to Bubble Up
Enchiladas to Buffalo Chicken Enchiladas and even Enchilada «Cupcakes,» so clearly if you say «enchiladas» I'm pretty much automatically
Enchiladas to Buffalo Chicken
Enchiladas and even Enchilada «Cupcakes,» so clearly if you say «enchiladas» I'm pretty much automatically
Enchiladas and even
Enchilada «Cupcakes,» so clearly if you say «
enchiladas» I'm pretty much automatically
enchiladas» I'm pretty much automatically on board.
They helped us pick out the most authentic dishes
from the Mexican menu — such as
enchiladas with mole, a
traditional sauce accented with chocolate.