Through Mitoku we are also able to offer the highest quality noodles of wild kuzu, buckwheat or green tea; aged vinegars
from ume plums, organic brown rice and Yuuki grown yuzu; Ise wild arame seaweed and organic Hijiki seaweed, organic barley, brown rice or red rice miso as well as a number of other distinct mirin, tamari, and ponzu.
Not exact matches
Umeboshi are fermented plums made
from young, barely ripe
ume, a sour Japanese fruit that's a cross between an apricot and a plum.
Made
from pickled Japanese
ume fruits and often available in a convenient paste
from companies like Entube and Eden Foods, umeboshi is an alkalizing ingredient purported to stimulate digestion, and aid fatigue, nausea, and even hangovers.