The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit
from high heat / Either way, salt and pepper
uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per
side, halibut at lower heat for 7 or 8 minutes per
side / Add a piece or two of lemon to the pan, flesh
side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
When the bottom piece of bread is slightly browned, remove the sandwich
from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the
uncooked side.
They made a mess everywhere and the swirl
side didn't cook very well — smoking butter
from the icing while the pancake batter was still
uncooked.