It may contribute to the evidence supporting resistant starch
from unripe bananas, but the results are not clear.
Not exact matches
«Functional fruit flours»
from starchy
unripe bananas — which are low in sugar and in some cases high in RS2 resistant starch — could open new doors for formulators looking to clean up labels and reduce sugar, says the firm behind the NuBana green
banana...
This smoothie
from Dr. Oz includes green,
unripe bananas.
The resistant starch in this smoothie come
from two sources: a piece of slightly
unripe banana plus a few scoops of raw potato starch.
Stay away
from blueberries, carrots,
unripe bananas, toast and dairy products.
Ripe
bananas contain a slightly higher concentration of antioxidant compounds than
unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals
from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.
We might think of plantains as
unripe bananas but as far as I understand, they're a different variety
from what we in the US eat as
bananas (and sometimes the plantains are cooked ripe, called maduros).
Green
banana flour: Made
from powdered
unripe bananas, this flour gives fluffy results when you use 30 per cent less than white flour in the recipe.