Not exact matches
I
used to do my own washing liquid — just
mix washing soda, olive soap bar, pour hot water to be melted and
mix together... Have to start again... because healthy food is going
hand in
hand with healthy lifestyle... Greetings
from Slovakia..
Then remove the pan
from heat and whizz
using an electric
hand mixer until smooth.
Using the dough hook (or stirring by
hand from this point), add in remaining flour,
mixing until the dough pulls away
from the sides of the bowl and is no longer wet or overly sticky.
I've made this recipe for several years and loved it every time, but apparently switching
from giving my arm muscles a workout with the
hand mixer to
using the Kitchenaid caused me to overmix the dough.
I found that by
using the
hand mixer, it's easier to avoid getting clumps
from the coconut flour.
Removing the bowl
from the heat,
using a stand or
hand mixer, whip the egg mixture on high for exactly 7 minutes, or until stiff peaks form.
The Cajun spice
mix comes together
using common spices
from your pantry, so make a bunch to always have on
hand.
I've been making breads by
hand for a few months now, but got a Kitchenaid stand
mixer (which I have named Julia, because I enjoy naming inanimate objects and the first recipe I
used it for was
from Mastering the Art of French cooking) for my 15th birthday last week and can't wait to
use it to take on more complex breads.
Combine cookie crumbs, softened cream cheese, and vanilla
using a
hand mixer until they are thoroughly
mixed and there are no white streaks
from the cream cheese.
Add the water drained
from the can of chickpeas into a large bowl and
use an electric
hand - held or stand
mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.
Separate your egg yolks
from the whites and
using an electric
mixer hand or stand whip up your egg whites to soft peak stage.
While I happily
used my food processor that I got
from my friend Kim, these could be made without it by chopping things up very small by
hand and
mixing well, though they will be less fudge - like.
Since you'll have extra 7UP
from Walmart on
hand after making this recipe, be sure to
use it for your other Valentine's Day needs (punch,
mixed drinks, etc).
The only things I can think of that I didn't differently:
used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great)
used mixed dried mushrooms (you can get a large amount
from costco for not too much - I keep them on
hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is
use an egg
from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.
Remove the bowl
from the sauce pan and either transfer to a standing
mixer (with whisk attachment) or
use a
hand held
mixer to beat on high speed about 5 minutes, or until the mixture is cool and thick.
Used all egg whites
from a carton, Jay Robb whey protein, cream cheese with a
hand mixer.
From light - saber celery fights and sticky
hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to
use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.
Remove
from heat and
using a whisk or
hand mixer, beat egg whites until cooled and shiny, about 5 minutes.
@Jess Joseph: Just
mixing all the wet ingredients with the dry ingredients if kneading by
hand, not much difference
from using the breadmaker.
Cooking Light shared a helpful tip for working with leaner ground beef: when
mixing the garlic and beef,
use a [silicone] spatula, instead of your
hands, so the heat
from your
hands won't melt away the little fat there is.
But I am not into preparing blintzes or latkes
from scratch (though potato kugel is a regular Shabbos food) My husband's mother, in contrast, doesn't bake regularly, actually
uses matzoh ball and pancake
mix, but feels it a religious obligation to grind potatoes by
hand (food processor
use is alien to her) for latkes and to prepare blintzes for Shavuous.
I simply put a packet of acai (I
use these
from Whole Foods), another cup or so of frozen berries (I love a
mix of strawberries and blueberries — but
use whatever you like and have on
hand!)
Remove
from fridge and,
using a stand
mixer, or a
hand - held electric
mixer, whip until the mixture is the consistency of frosting.
I
used 3 different types of apples just because I had a good variety
from my apple picking adventures, and wanted a
mix of sweet and tart apple flavor, but you can really
use any you have on
hand.
I
used everything I already had on
hand: leftover almonds
from a
mixed nuts jar (apparently nobody eats almonds), coconut, and dates.
For this recipe I
used the square cake pan
from my KitchenAid Nonstick 5 - piece bakeware set, KitchenAid 7 - Speed
Hand Mixer and Rodelle vanilla extract.
If you don't have a food processor, you might be able to
use a
hand mixer or possibly a blender, but your results might vary
from mine.
To incorporate the butter more evenly and to catch any dry ingredients that might have escaped
mixing, separate small amounts of dough
from the pile and
use the heel of your
hand to smear each piece a few inches across the counter.
Choose a fighting champion
from around the world, equip your own combination of extendable arms, and then
use a
mix of button presses and quick
hand motions to really take the fight to your opponent.
All
hand - sorting events shall
use at least a 100 lb sample
from a recent delivery of the residential SSO stream in question prior to
mixing with other waste streams
«Firms that
use artificial intelligence — that really get their
hands in the
mix, beyond merely subscribing to services that
use it — those firms will separate themselves
from the pack.
• Demonstrated expertise in reading and interpreting blueprints and ensuring that all construction work procedures are properly aligned to them •
Hands - on experience in performing construction work according to specified building codes and state - specified procedures • Documented success in erecting structures and handling demolition work by following safety procedures • Qualified to
mix concrete and cement in prescribed consistencies and pouring them in a safe and accurate manner • Skilled in leveling concrete and earth
using trowels and shovels and other construction tools • Highly skilled in operating jackhammers and drills to break up concrete and pavement and place, consolidate and protect case - in - place masonry structures • Proficient in cleaning and preparing construction sites by removing debris and hazardous materials and ensuring that constructional materials are properly loaded and unloaded
from delivery trucks • Competent in controlling passing traffic by erecting traffic cones and signaling vehicles toward diverted routes • Proven ability to perform physically taxing work such as digging ditches and trenches
using shovels and picks • Demonstrated ability to operate pneumatic hammers, vibrators and tampers to provide logistical assistance with construction projects • Proven record of carefully demolishing structures by
using allowed explosives in a safe manner
Another alternate is to make soup
using this same procedure, but with lobster or shrimp broth made
from what you have kept on
hand in your freezer, your collected
mixed seafood shells.
The small space has been completely transformed by
using an eclectic
mix of second -
hand finds —
hand - me - downs
from family members and treasures found on eBay.