Sentences with phrase «from vegetables grown»

Every day of the fair, Japanese artists Ei Arakawa and his brother Tomoo (UNITED BROTHERS) are serving soup made from the vegetables grown in Fukushima, the area of Japan most devastated by the 2011 nuclear disaster, as part of Does This Soup Taste Ambivalent?

UNITED BROTHERS» conceptual soup (made by their mother) from vegetables grown at Fukushima caused concern in London: newspaper reports of it were on view here.

One can enjoy Garinagu dishes prepared mainly from vegetables grown underground and produce from the sea.

Most of, if not all of, your carbs should come from vegetables grown above the ground and low carb containing nuts.

In Xochimilco, Mexico, urban producers have shifted from vegetable growing to a lucrative floriculture when untreated canal waters became unfit for food growing.

Not exact matches

As a kid growing up on the shores of Baie Sainte - Marie, Louis noticed his own father put goémon de roche (the Acadian term for the seaweed harvested from the rocky shoreline) on the family's vegetable garden.

You can bring home a bag of fresh, locally - grown vegetables and fruit from the traditional market for just $ 1 or $ 2.

After observing that students become 26 percent more likely to eat vegetables served in the nearly 350 schools where Musk's Learning Gardens allowed students to grow their own produce, Musk was satisfied, and the project attracted interest from other underserved communities and donors.

Chipotle also says it uses, where possible, meat from animals raised without hormones or antibiotics, and organic and locally grown vegetables.

They are a radical reduction of the use of sugar, the elimination of coffee and other stimulants, the forswearing or minimal use of alcoholic beverages, the substitution of organically grown vegetables for chemically fertilized ones and the derivation of proteins from beans, whole grains, and, in moderation, eggs and cheese.

Just a couple of miles from the family farm, Jones started the Culinary Vegetable Institute, which provides a place for the world's most innovative chefs to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.

We started with canned vegetables a few years ago and our private - label brand grew from there.

I have been using HYDROPONICS from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

Our Wisconsin farmers practice sustainable agricultural principles, and all the vegetables that are fermented in this traditional sauerkraut are heirloom varieties, grown each year from seeds the farmers save from the previous year.

I adore fresh vegetables from the garden for the truly unique flavor they bring to a meal, but I haven't quite figured out how to get MY garden to grow.

With most of the vegetables coming from our garden and my husband having caught the tuna, this is a true home - grown / farm - to - table / hunter - gatherer (haha) style meal!

My husband grows vegetables and so from the harvesting to making my own jams, breads, vegan mayonnaise, even vegan butter now, cheese, everything.

Soups Creamy Curried Pumpkin Soup (Adapted from a magazine recipe) Southwestern Bean Soup (Adapted from a magazine recipe) Curried Apple Soup Entrees Michael's Gluten Free Cheese and Veggie Pizza Spicy Cherry Pepper (Pimento) Seafood Stir Fry Georgia's Grown - Up Grilled Cheese Ginger Chicken Quinoa Stir Fry Millet Stir Fry with Chicken and Vegetables Squash and Chicken with Pumpkin Pasta Gluten Free Caprese Mac and Cheese Gluten Free Cajun Shrimp Skewers Spicy Eggplant and Quinoa Patties

There's an eclectic little health food store not too far from where I live that regularly sells small batches of uncommon locally - grown vegetables or fruits.

Cauliflower and cabbage are in the cruciferous vegetable family which is known for it's high levels of vitamin C and compounds called isothiocyanates, which prevent cancer cells from growing.

The comfort food from our college years gets an all - grown - up treatment with a fresh vegetable ramen...

Our expert blends of fruits and vegetables from the world's best growing areas guarantee you the highest standardised quality of our ingredients, whether as a single blend or multi-blend of various fruit and vegetable varieties.

I have been using hydroponics from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

The Edinburg, Texas - based company grows a variety of fruits and vegetables in North and South America, oversees the logistics of its operations from the field to the packing house, and then manages its shipments, while marketing its product line, to foodservice companies, retailers and consumers.

Maybe it's because we generally prefer locally grown root vegetables, and sweet potatoes are usually shipped in from China, USA, or Israel.

I will have a small harvest from my seed - grown vegetables.

I would really love to grow some carrots — my 4 year old son loves all the things we are growing in the backyard and it's helping him understand where his food is coming from and is getting him to eat a lot move vegetables!

And although it's lovely (and cost - effective) to grow from seeds like he does, at one point every summer it's a race against the clock to use all the vegetables without them going bad.

For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.

The new label will indicate if a vegetable has been grown in soil orwater, or whether your meat or dairy products are from pasture - fed animals.

Brussels were far from my favorite vegetable growing up.

Local farmers, growers, and artisan food purveyors display fresh, California - grown, directly - from - the - farmer, tree - and - vine - ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh - baked goods, and colorful, fresh - cut flower bouquets.

We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse - grown vegetables from our farms that are strategically located throughout North America.

We're not growing any heavy vegetables this year, such as pumpkins or watermelons, so the majority of the pounds would come from tomatoes.

Today, Church Brothers Farms produces more than 20 different fresh vegetables throughout the year from 35,000 crop acres in the growing regions of California, Arizona, and Central Mexico.

Chile peppers are Mexico's most important vegetable crop; they are grown all over the country from the Pacific and Gulf Coasts to mountainous regions with an altitude above 8,000 feet.

Residents of Siberian cities get their food from three main sources: grocery stores (still not as modern as those in the West); city markets, farmers» markets, and street vendors; and their own dacha gardens where they grow fruits and vegetables on little plots of land surrounding the cities.

«The vegetable deal grew very big from the early 1970s through the 1990s,» he said.

If you have a starving family that's ready to eat now, this is a great quick - fix (unless you decide to grow the vegetables from scratch

Root vegetables grow underground so have the ability to soak up a large amount of nutrients from the soil.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

If this is your first time growing vegetables from seeds, learn more about growing jalapenos from seed.

Produced from berries, fruits and vegetables grown in Latvia, the range includes: candied cranberries, blackcurrants, pumpkins, quinces and rhubarb.

2 Research Methodology 2.1 Research Data 2.1.1 Secondary Data 2.1.1.1 Key Data Taken From Secondary Sources 2.1.2 Primary Data 2.1.2.1 Key Data From Primary Sources 2.1.2.2 Key Industry Insights 2.1.2.3 Breakdown of Primary Interviews 2.2 Factor Analysis 2.2.1 Introduction 2.2.2 Demand Side Analysis 2.2.2.1 Rising Population and Rising Diversified Food Demand 2.2.2.2 Increasing Consumer Preference for Convenience Foods & Ready - To - Eat Meals 2.2.2.3 Demand for Convenience Foods in Developing Economies 2.2.2.4 Rising Demand for Meat Substitutes 2.2.3 Supply Side Analysis 2.2.3.1 Growing Fruits & Vegetables Processing Industry 2.3 Market Size Estimation 2.3.1 Bottom - Up Approach 2.3.2 Top - Down Approach 2.4 Market Breakdown & Data Triangulation 2.5 Research Assumptions 2.5.1 Assumptions

We found fruit and vegetable stalls with locally grown produce ranging from oranges to pomegranates and stalls with mountains of nuts in all shapes and sizes: pine nuts, almonds bigger than I had ever seen, along with peanuts and small bags of raisins.

Bederski will be visiting Andina from Peru to discuss his partnership with the restaurant, how the peppers he produces influenced ancient Peruvian cuisine, and how his oasis of a farm functions using irrigation canals originally developed by pre-Incan coastal cultures to grow organic fruits and vegetables in a desert.

Fresh vegetables weren't abundant in my meals when I was growing up (it all came from cans or frozen bags), but we did always have iceberg...

Buy fruits and vegetables in season, ideally from a farmers market since locally grown products tend to be fresher and cost saving.

There's no need to subject yourself to the additives and preservatives found in store bought vegetable juices, not to mention the chemicals they contain from low - grade conventionally grown vegetables.

At this time of year, Pennsylvania - grown produce is abundant and beautiful - from heirloom apples to the countless varieties of winter squash - but no fall vegetable is quite so loved as the pumpkin.