Sentences with phrase «from vegetarian restaurant»

Not exact matches

Pegg now lists mash - ups that range from the locations of released sex offenders to rare bird sightings to vegetarian restaurants on his site.

I like to add sauteed greens to tofu rice bowls a la ReBar (the lovely almost - vegetarian cookbook from the Victoria restaurant of the same name).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

If you ever feel the need to travel ~ 45 minutes further south from Roanoke, Blacksburg (home of Virginia Tech) has an excellent vegetarian (vegan options) restaurant with the best «tofu scrambled» in the state.

From at - home chefs to restaurant regulars, there's one vegetarian truth: we're a little food crazy.

Maybe I didn't notice them before, or its just starting to become more popular everywhere, but I think almost every restaurant that I've been to since I came back from exchange has at least one vegetarian option in the menu.

Filed Under: Curries, Dals, Gluten free, Indian Food, Uncategorized Tagged With: black lentils curry, can i skip yogurt in dal bukhara, creamy dal recipes, daahl bukhara, daal bukhara, dahl, dal bukhara recipe, dal maharani, dal makhani recipe, easy cashew cream recipe, family get together daal recipes, how to cook Black Whole lentils, how to cook Urad, how to make cashew cream, how to make daal bukhara at home, how to make dahl in Instant pot, how to make dal bukhara, how to make dal bukhara in IP, how to make restaurant style daal at home, how to serve dal bukhara, how to serve dal makhani, indian lentils curry, indian vegan curries, indian vegetarian curries, instant pot daal, instant pot dal bukhara, instant pot dal maharani, instant pot dal makhani, instant pot glutenfree recipes, instant pot indian daal, instant pot indian recipes, instant pot indian vegan recipes, instant pot indian vegetarian recipes, instant pot recipes from around the world, instant pot vegan curry, instant pot vegan dahl, Instant Pot Vegetarian Recipes, instant pot vegtarian curry, ITC Maurya sheraton dal bukhara, north indian daal recipes, perfect dal bukhara recipe, pressure cooker dal bukhara, pressure cooker dal makhani, restaurant style daal, restaurant style daal makhani, restaurant style daal recipes, simplyvegetarian777 instant pot recipes, Sonal Gupta Instant Pot Recipes, urad sabut dal, vegan dahl, vegan dal, vegan dinner party ideas, vegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy ivegetarian curries, instant pot daal, instant pot dal bukhara, instant pot dal maharani, instant pot dal makhani, instant pot glutenfree recipes, instant pot indian daal, instant pot indian recipes, instant pot indian vegan recipes, instant pot indian vegetarian recipes, instant pot recipes from around the world, instant pot vegan curry, instant pot vegan dahl, Instant Pot Vegetarian Recipes, instant pot vegtarian curry, ITC Maurya sheraton dal bukhara, north indian daal recipes, perfect dal bukhara recipe, pressure cooker dal bukhara, pressure cooker dal makhani, restaurant style daal, restaurant style daal makhani, restaurant style daal recipes, simplyvegetarian777 instant pot recipes, Sonal Gupta Instant Pot Recipes, urad sabut dal, vegan dahl, vegan dal, vegan dinner party ideas, vegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy ivegetarian recipes, instant pot recipes from around the world, instant pot vegan curry, instant pot vegan dahl, Instant Pot Vegetarian Recipes, instant pot vegtarian curry, ITC Maurya sheraton dal bukhara, north indian daal recipes, perfect dal bukhara recipe, pressure cooker dal bukhara, pressure cooker dal makhani, restaurant style daal, restaurant style daal makhani, restaurant style daal recipes, simplyvegetarian777 instant pot recipes, Sonal Gupta Instant Pot Recipes, urad sabut dal, vegan dahl, vegan dal, vegan dinner party ideas, vegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy iVegetarian Recipes, instant pot vegtarian curry, ITC Maurya sheraton dal bukhara, north indian daal recipes, perfect dal bukhara recipe, pressure cooker dal bukhara, pressure cooker dal makhani, restaurant style daal, restaurant style daal makhani, restaurant style daal recipes, simplyvegetarian777 instant pot recipes, Sonal Gupta Instant Pot Recipes, urad sabut dal, vegan dahl, vegan dal, vegan dinner party ideas, vegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy ivegetarian dinner party ideas, what can be used to replace ghee in recipe, what is whole urad, whole urad dal, why should i buy instant pot

tibits at home features 50 favourite recipes from the popular Swiss vegetarian restaurant.

Kim also enjoyed dinner at a vegetarian restaurant (which had Battle of Bosworth Puritan Shiraz by the glass) with Vinita & Dushyant from Bhumi Organic Cotton.

A delicious meat - free take on a traditional Zurich dish, from Europe's oldest vegetarian restaurant Hiltl.

The 2006 «ILIMA award went to the world renowned restaurant, and marks the first time in history that a vegetarian restaurant has won «Best of» from among hundreds of restaurants serving all kinds of fare.

Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant, including Bomba, a spicy meatball made with Veal & Pork tenderloin; Rabo de Toro, created with Oxtail, Iberian pork and creamy mashed potatoes; and Coca Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on delicious selections from ARIA's extraordinary restaurants.

Alissa Wagner, one of the restaurant's owners, said that diners were a lot more knowledgeable about where and how to eat better than they were when she graduated from the Natural Gourmet Institute, a vegetarian cooking school, in 2010.

From breakfast to late night, Taco Bell serves made - to - order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

Sara lives in New York City with her husband and dog and enjoys exploring all of the healthy hidden treasures the city has to offer from local food markets and vegetarian restaurants to natural beauty finds and fun new fitness classes.

The hotel's restaurant, Plnthouse, dishes out vegan and vegetarian fare from James Beard Award - nominated chef Matthew Kenney.

From the newest vegetarian restaurant to your favorite healthy delivery, give yourself a much deserved break from the kitcFrom the newest vegetarian restaurant to your favorite healthy delivery, give yourself a much deserved break from the kitcfrom the kitchen.

They might as well be comparing Berkeley vegetarians who eat at Alice Water's famous Chez Panisse restaurant once a week after their yoga practice to redneck truck drivers from West Virginia whose idea of a night on the town is chicken - fried steak (and potatoes and beer and who knows what else) at the local truck stop.»

Dr. Tel - Oren, a vegetarian from birth, had been following a vegan regimen for two years prior to opening the restaurant.

The restaurant takes its name from Ambrosius Hiltl, a tailor who took over a struggling vegetarian restaurant after his health was transformed by giving up meat.

People cite everything from a date owning a dog, to being a caffeine drinker, suggesting a vegetarian restaurant or refusing to see anything but art - house flicks, as reasons that a second date will not be in the cards.

She refused to eat there because she was a vegetarian and later found out from Allen's wife that Jack in the Box was his favourite restaurant and was likely deeply offended that she rejected the gesture.

It features nearly seventy recipes from trailblazers such as Mollie Katzen (The Moosewood Cookbook), Anna Thomas (The Vegetarian Epicure), and Alice Waters as well as mouth - watering menus from some our country's most celebrated natural foods restaurants including Angelica Kitchen (New York City), The Millennium Restaurant (San Francisco), and Chez Panisse (Berkeley, CA).

We also have plans for a student social which will feature vegan / vegetarian cooking demonstrations from various Chicago - area vegetarian restaurants.

We now make our way towards Daintree, Cape Tribulation and stop for lunch at a restaurant, which is also an animal refuge centre where you have the opportunity to hand feed the wallabies, get up close to Eclectus Parrots, Pythons & other native wildlife enjoy delicious barbecue lunch with freshly prepared salads in a beautiful rainforest setting restaurant, (we also cater for vegetarians and other dietary requirements upon notification before tour day) enjoy a cold drink from the bar (own cost).

Cairns city has been designed specifically to cater for tourism and as such your apartment would not be far from a good selection of restaurants (seafood, steak, Asian, vegetarian, Italian, Mediterranean) and souvenir stores for some memorabilia

This is probably the best vegetarian restaurant in town, but we heard from several locals that it's so good that non-veggies love the spot too!

The... Read more hostel is just a 15 - minute walk from Ben Thanh Market and provides a vegetarian restaurant, free Wi - Fi and free parking for motorcycles.

And where once a pie and a chocolate milkshake were the regular fare, restaurants now serve up anything from Asian - accented Modern Australian cuisine to the quality vegetarian options you might expect.

Just a few doors down from Maui Kombucha, Veg Out is a vegetarian restaurant with a number of vegan options.

With a tasty menu from gourmet organic ingredients, the restaurant also offers specialties in vegetarian, vegan and gluten free.

As you'd expect from the capital city, Asuncion is the best place for good restaurants with a decent vegetarian selection.

From here you can stroll north up Pan Road to find several vegetarian restaurants on the way to Sri Maha Mariamman Hindu temple and Kathmandu Gallery off Silom Road.

Amenities of Iluminar include complimentary beach cruisers, surfboard storage lockers, daily community yoga and meditation classes at our open - air yoga studio will begin in May, Rancho Luz as well as access to our sister hotel KayaSol which has a zero - depth waterfall pool, gratuitous filtered water and a vegetarian based restaurant open from 7 am — 9 pm.

Montezuma town is an attraction in itself, with restaurant options ranging from Vegetarian fare to Mediterranean cuisine, wonderful beaches to explore and a lively nightlife.

The all - inclusive package includes food at 15 international restaurants specialising in everything from vegetarian food and Asian cuisine to Brazilian dishes and Mexican specialities, and drinks at 12 bars across the resort.

You will find it difficult to see everything during your stay in Phuket from the many beaches, waterfalls, national parks and forests to discover, the surrounding islands particularly Phi Phi Island, the historical sites of Phuket town, the festivals and culture unique to Phuket, including the vegetarian festival and not to forget the nightlife and many excellent restaurants.

The food menu of this restaurant features a wide range of Indian vegetarian cuisnes complemented by choicest range of wines and spirits from Australia, Spain, New Zealand and Argentina.

From the sea food varieties to the pure vegetarian delicacies, everything is served in a delicate platter in the restaurants of this Mumbai five star hotel.

The restaurant is vegetarian and focused on healthy and sustainable food, that didn't stop it from being delicious.

I've been watching the stars lying in the sand dunes of southern Sahara listening to the tunes of Festival au Desert, I have been working as a volunteer with waste water management in Kenya, I have got myself a family in Kenya, I have been driving an ambulance 18 200 kilometers from Norway to Mongolia, I have been waking up in my tent in Kyrgyzstan with a view that brings tears to my eyes, I have been dancing to the drums under the trees in a remote village in Mali, I have been dancing all night long in a local club in Bamako, I have visited National Parks in South Africa, Ghana, Kenya and Uganda, I have worked as a volunteer in a vegetarian restaurant in Ghana, — and I have loved every moment of it.

Amenities include a fitness room, free pilates and yoga lessons, therapeutic fitness, buffet restaurant with kid s menu, vegetarian dishes and show cooking, an indoor children's play area, swimming pools, a Jacuzzi, massage service, a bar with a coin - operated Internet Point, gardens, two bars, and an entertainment programme (from June to September).

Seville is one of those beautiful historic cities that you can't not love, but if you're a vegetarian in Seville then prepare to be assaulted by huge pig legs hanging from the ceiling of just about every restaurant.

All main meals are served at the new buffet restaurant, vegetarian options are offered, lighter meals, snacks and drinks are served throughout the day from the Pool Bar adjacent to the pool area.

«I then immediately opened a vegetarian restaurant without any experience and ran it for 12 years,» she says of the break she took from painting to open Fatty's & Co. in her studio.