Sentences with phrase «from warm cups»

Not exact matches

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

For best results, enjoy with a warm cup of holy water or a wheat wafer and non-alcoholic wine (unless you suffer from frequent stomach ailments).

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.

I've been writing to you from the warmth of my squishy bed, nestled inside my favorite blanket, with a cup of gingerbread tea to clutch and warm my hands.

I warm the 2 litres of milk to 50 degrees centigrade and in a separate jug I mix 2 tablespoons of yogurt from previous culture, 150 grms dried milk powder and together with another cup of cold milk.

I generally don't let the warm weather deter me from a nice cup of tea, but since I was pregnant for the majority of the summer I wasn't able to enjoy my favorites as much as I normally like to (I try to lay off the caffeine as much as possible).

That alone is enough to put me off from going out and make me want to stand by the window with a warm cup of tea.

Puree 1/4 a honeydew melon and 1 kiwi (peeled), the juice from 1 lime, simple syrup (mix 1 shot honey with 2 tablespoons warm water), and 1/2 cup sake.

Compliments of: June Pagan — Private Chef and Menu Developer 310.659.4235 This is a great Imitation of a Sourdough Jewish Rye, if you happen to be miles away from a deli Ingredients 1/2 Cup Warm Water 2 Packages Dry Yeast 1 Cup Plain Yogurt, warmed 1 Cup Bluebird Rye Flour 2 1/2 Cups - 3 Cups All... Continued

Serve it warm from the oven with a cup of coffee or hot chocolate, or just appreciate it as an afternoon snack.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

Reheat the milk in the medium saucepan until warmed, and then gradually pour 1/4 cup warmed milk into the yolks, constantly whisking to keep the eggs from scrambling.

Remove from muffin cups and serve warm

Brioche Crust: (Adapted from Cooking Light) < Nutrition Info > 2 1/4 teaspoons active dry yeast 1/3 cup nonfat milk (any milk would do here), warmed to 100 - 100 degrees 10 ounces ap flour 5 ounces buckwheat flour (or just do all ap if you don't have buckwheat) 1/3 cup granulated sugar 1/2 teaspoon salt 4 eggs, beaten 4 tablespoons butter, soft

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

The edges of these cookies are nicely browned and I love to serve them warm from the oven with a hot cup of tea.

Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

I am originally from New England (but currently living in California), and as fall is approaching I would love nothing more than to curl up under a blanket on my back porch and marvel at the fall colors with a steaming cup of coffee in my hand keeping me warm.

The paper cup recycling process perfected by James Cropper involves softening the waste in a warmed solution, separating the plastic coating from the fibre.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Remove the mixture from the pan and season with chili powder and salt, then add 4 cups of chopped kale to that same warm pan, stirring for a couple minutes until it wilts.

Keep adding warm water from the remaining 1/4 cup of water till the dough becomes soft and smooth.

We love it dolloped atop a fresh - baked baguette from the farmers» market with our Mission Almond Butter or Peanut Cashew Butter, served with a warm cup of tea.

1 cup water (warm to hot) mixed with 1 tablespoon oil (I use the oil from a jar of sun dried tomatoes for extra flavour) and1 tablespoon salt dissolved.

I added it with 3/4 cup warm water (to make up 1 cup from the recipe) when I added all the other wet ingredients.

Baked Doughnuts, adapted from this recipe: Place 1/3 cup of the warm milk in the bowl of an electric mixer.

Remove from cups and serve warm.

Ingredients 1/3 cup unsalted butter (optional) 2 1/2 cups warm water (not above 120 °F) 7 cups [white whole wheat flour](made from white wheat berries as opposed to red), freshly ground preferred, divided 1/3 cup honey 1 1/2 tablespoons active - dry yeast (make sure to check the date on the yeast!)

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

I then stumble into the kitchen, still rubbing the sleep from my eyes, and put the kettle on for a warm cup of tea.

Ladle 1/4 a cup of warm chicken stock (from stockpot) at a time, continue stirring, allow to absorb and then add another.

Once warm, remove from heat and pour into 2 cups.

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves

If you have one, pour off the water from the pot, add the butter and about 1/4 cup warm milk and mash away.

In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.

Remove from muffin cups; serve warm.

SEE ALSO: Man United player ratings from 5 - 1 win over Midtjylland: Depay shines & unlikely hero steps up Anthony Martial injury: Man United suffer another HUGE blow as striker crocked in warm - up Jurgen Klopp mocks Manchester after «cool» Europa League draw and before Capital One Cup final

This was a day for Canada to puff out its chest — «What sets us apart is our determination and heart; I'd take 20 Canadian guys from the NHL and nine times out of 10 win the Stanley Cup,» forward Theo Fleury said after the final — but the warm postgame handshakes and hugs between the Canadian and U.S. players were a reminder that within 48 hours they would again be Red Wings, Flyers and Rangers.

In 2010, the African Cup Of Nations was a fantastic warm - up for the 2010 World Cup and one of the best footballing events of the season from start to finish.

LONDON: Lorenzo Insigne's penalty three minutes from time denied England another impressive World Cup warm - up friendly result as the video assistant referee (VAR) helped Italy salvage a 1 - 1 draw at Wembley on Tuesday.

Super Mario's double - quick descent from adored World Cup final goalscorer to bench - warming misfit simply goes to show how quickly the mighty can fall.

Use saline drops from the pharmacy, or make your own drops using 1 cup of warm water, 1/8 teaspoon of salt, and a pinch of baking soda.

This is ideal for entertaining, so you can do everything from making a guest a cup of tea to warming up a baby bottle to blanching vegetables in seconds.

If you drink anywhere from two to five cups of warm sage brewed or steeped tea, you will help to dry up your milk supply in about a week's time.

Pour the water from the measuring cup into the water chamber of the bottle warmer.

Pull the measuring cup from the holder on the front of the warmer.