Sentences with phrase «from warmer days»

The two large master suite style bedrooms are fully air - conditioned for complete comfort and respite from the warmer days.

Typically, I make sure to have plenty of spring jacket options that are easy to throw on over any outfit, and that help transition from warmer days to chilly nights.

I even got all my summer clothes from the basement already which is also how I stumbled on this beautiful Zara floral print body from warm days in 2016...

It is a great way to transition from a warm day to a cool night.

Not exact matches

As much as we'd all love to warm up to our work days with a morning catching the waves, starting your business from Waikiki Beach may be less than realistic.

The day kicked off with a warm welcome from DPS Regional Vice President Brad Allbee and Alderman Murphy, who thanked DPS for providing the financial and volunteer resources to make such an important project possible.

The reality is this trip drifted somewhat from Day 1, featured a few successes and one major self - inflicted wound with the presence of Jaspal Atwal, and ended in a surprisingly warm glow when the Trudeau government finally gave the Indians what they'd been waiting for all along.

Every day we read about some real or contrived environmental or ecological effect «proven» to arise from global warming.

«On a day», the paper continued, «when Francis delivered a warm address to his cardinals and continued to project [my italics] humility» (for all the world as though the new Pope were performing some kind of PR operation) «the Vatican seemed intent on quickly putting to rest questions about the Pope's past, dismissing them as opportunistic defamations from anticlerical leftists.

Mr Knauf said the couple, who were grateful for the warm wishes from the public, would be putting their stamp on their wedding day.

It's a beautiful day outside, warmer than it should be in October, and the trees are slowly staining scarlet, the gold is shaking down, and the early autumn sky is already far away from us.

In a time which did not know modern medicine, the theft of a garment, put aside during a warmer day, could result not only in the owner's bitter suffering from cold through the night, but actually to complications leading even to death.

The loss of a garment, put aside during the warmer day, could in parts of the East result not only in the owner's bitter suffering from cold through the night, but to physiological complications leading even to death.

Ingredients are carefully sourced and skillfully prepared to ensure gourmet finger sandwiches, warm scones and chic pastries are made fresh each day from the finest seasonal ingredients.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think of hot buttered rum, I think of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.

It's another foggy day here along the coast and warm bread from the oven sounds delightful.

On those snow days when its cold, a warm, delicious treat from the oven is the perfect way to start the day.

Remove them from the pan and allow to finish cooling on the rack (or eat a few warm...) These will keep for several days in a sealed container or up to 6 weeks in the freezer.

It wasn't a surprise when we were talking about what to blog (because I have been absent from here for the last few weeks), he suggested we share this bone broth recipe because it's that impressive, that simple and a warm way to welcome the cooler fall days and nights.

Perfect for cold and chilly days like today when the kids are home from school and you need something to warm your bones.

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

They preferred the bars still warm from the oven, but what few made it to the next day were just as good.

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

Sure, the day off from work is great (though I usually still work) but what I really love is that it's the first warm holiday.

I run out of potatoes from the winter share of my farm just about the time I can't stand to see another one of them, and my thoughts naturally turn to lighter fare with the warmer days.

The muffins are best eaten warm from the oven or later that same day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Autumn will bring its own versions of deliciousness and favorite memories, but for now, along with ears of corn and tomatoes from the vine, we savor each tank top day and warm sunset.

What else can you do with day - old bread at 4 am than make warm, toasty croutons fresh from the oven?

Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven.

I like when the hot days gradually change from warm to cool.

For me a frappucinno or iced coffee from Starbucks is the ultimate treat on a warm summer day.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

Even though we're still ten days away from Spring, and I have fully appreciated the nighttime snuggles on the couch, lazy Saturdays spent indoors watching our favorite movies and warm winter stews like this one, I'm seriously ready for Spring.

He was warm, comfy, fed, hydrated, dry (it started pouring that day), and away from the prying eyes of our neighborhood hawks.

I had a rotation for the brokest of days: Cheez - Its and Welch's Fruit Snacks was one day, another day (for when I beat the lines) was a hot (microwaved, I'm sure) egg roll from the a la carte line and two freakish but addicting chocolate chip cookies from the warming drawer, another option was a packet of two iced strawberry pop tarts from, yet again, the vending machine.

I made it last Day, it was so cold outside, 1 °C, and drunk some from your Drinks and it get be warm inside.

With the warming flavors of cinnamon and nutmeg, the sweetness from the bananas, the caramel undertones from the coconut sugar and the heartiness of the quinoa + oat blend, I wish every day started with these quinoa breakfast bars.

It literally happened overnight, and we went from wearing short sleeves on Halloween night, to wrapping ourselves in our warmest winter clothes the next day.

Serve this bread warm from the oven or some folks prefer it with a one - day (or more) counter sitting time.

It's quick to throw together and perfect for those cold days when you just want something that warms you from the inside out.

You can feel it in the warm, sweetly perfumed air, and increasingly longer days; you can see it in the blooming trees, exploding with color, and the lush green, covering the hills; you can hear it in the loud bird chatter outside the window, and it all makes me itch for long hikes outside, and away from the house.

It's warm and comforting and requires nothing from you after you come home from a long day at work... Meaning that all you have to do is pour the wine and decide which episode of Real Housewives you want to enjoy while slurping up this soup...

Even though we have (mostly) milder weather here in Washington, as soon as the leaves even hint at beginning to turn, I still love starting the day out with warm - you - up - from - the - inside goodness.

These Crumb Squares are lovely still warm from the oven, just as they're great the next day straight from the fridge — you decide!

From The Author: «These Toasty Avocado and Bean Pitas will keep you warm and full on those chilly winter days.»

Warm from the oven, slightly crispy on the crust but moist and tender inside, the perfect brownie will turn any imperfect day into a bed of fragrant roses.

The next day it was still flavorful but nowhere near as delicious as it was warm from the oven.

So from this cosy place I bring you a dlicious winter warming recipe for a peanut butter hot pot that was on repeat before we left for Dubai about ten days ago.