Sentences with phrase «from warmer homes»

Birds also benefit from warmer homes, as do many other smaller pets.

From your warm home, you can write email messages to your special someone.

Not exact matches

Trump has promised to «cancel all wasteful climate change spending from Obama - Clinton,» which would include global warming payments to the United Nations but also incentives for clean energy here at home.

«But during the summer and warmer months, I'll bring my own tea from home.»

Whereas today most British Columbians burn natural gas to heat their homes, 15 years from now many of those furnaces will be replaced by high - efficiency heat pumps — electric units that transfer heat from outside your home to warm the air indoors, and work even when it's much cooler outside.

(Yesterday, the National Association of Realtors reported that its Pending Home Sales Index fell 1.3 % from March to April — a time when pending sales should be ramping - up with the warmer weather.

The site features warm and fuzzy snapshots of winding country roads and rustic cabins along with links to a cornucopia of social welfare programs the foundation funds - from foster homes to kids» camps to college scholarships - that would seem to be the furthest thing from controversial.

Costello inspires me to imagine what a wonderful sign of the Kingdom it would be if Christian volunteers in every city in America got up in the middle of the night to welcome convicts home with a warm bed and some of the scraps from a fatted calf.

I ate mine warm as it came out of the skillet, and he had his plate of pasta at room temperature later on when he got home from work.

With these soup recipes, you can enjoy a nice, warm meal from the comfort of your own home that tastes just like the restaurant version!

I think soups have that same kind of warm and fuzzy feeling you get from your mom's home cooking.

Removing the chicken from the bone will be easiest while it's still warm, so don't delay after you get home from the market.

Perfect for cold and chilly days like today when the kids are home from school and you need something to warm your bones.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

When I was a young, we returned home from school to lemon bars, still warm on the counter, more times than I can count.

1:00 PM — As soon as I got home from work, I took one pan out and placed it in a warm place to finish rising.

In one short month, I've had home - fried catfish, freshly made salsa, street tacos, Vietnamese coffee (twice), Porto's pastries, and some warm and fluffy add - your - own - frosting cinnamon rolls from a local bakery.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Your spring in Seattle seems magical: — RRB - I'm recently come back home from a trip to Elba Island, and finale discovered why you love spring so much: tiny white and pink blossoms, gentle rains and the first warm sun of the season, were additive.

You know that breakfast you have when you travel to a long time family home... a home that was built by family members from generations back, and you just know it's gonna be a food memory that stays warm and fuzzy for a very long time?!

Guests will be treated to inventive tastings from California Olive Oil, and invited to take home goodies from the Official Chef's Pantry and warm artisan breads from La Brea Bakery.

I was lucky I got to work from home today — hope you're staying warm!

We just got home from our run and I wanted to whip up something warm to eat.

In my home, nothing says Christmas like a big batch of homemade cookies, warm from the oven.

It's warm and comforting and requires nothing from you after you come home from a long day at work... Meaning that all you have to do is pour the wine and decide which episode of Real Housewives you want to enjoy while slurping up this soup...

Luckily, Helene from Tartelette has agreed to share her recipe for the perfect warm - you - up - and - hit - the - spot tomato soup... The Best Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette Home is Provence.

With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, I present to you a hearty meal that will warm both heart and home: Steak with Red Wine Mushroom Sauce and Mustard Roasted Asparagus.

Arguably the most popular Vegetarian Curry in India, Chana Masala is a heart warming, richly spiced, home - style chickpea curry that is famous all over the world.Originally stemming from northern India and Pakistan, Chana is the Hindi word for the chickpeas featured in this dish.

Warm greetings from front desk personnel upon re-entering the property makes it feel like being welcomed home.

When I came home from the yoga - course, smelling like lavender oil (yep, we got massage too), I cooked this warm hearty Yoga Pot with a taste of fennel!

When you get home from the store, put on a big pot of water to come to a boil, take out a half stick of unsalted butter to warm up, and dry that pound of halibut cut into four pieces.

I was driving home from work and it had finally warmed up outside after a week of snowing, which meant the roads were super wet & dirty.

Lucky me, I came home the other day to big warm hugs from my superman and a pot of his Broccoli Cheddar Mashed Potato Soup, which warmed my insides too.

Inside Marysville High School, home of the Monarchs, eight boys wrestling teams from seven schools — Graham has two teams — are warming up with leg grabs and headlocks on the four wrestling mats covering the basketball floor.

Mourinho won three Premier League titles during two spells as Chelsea boss, so he is expected to get a warm reception from grateful home fans at Stamford Bridge.

Now this is why online sports betting is better than land based betting shops because I can bet from home and can get instant updates on the games at any time, especially for the games in the middle of the night from the Copa America matches and warm ups.

A peripheral Giroud, who had taken in several body blows all night, was withdrawn, to a warm applause from the home fans.

Pick of the bunch was George Boyd, a popular figure in his 18 - month spell at Hull and one who earned a warm round of applause from the home fans.

He left the club a hero and received a warm welcome from the home fans in recognition of the service he gave to the Dutch outfit over eight years.

Bruce was a wonderful servant to our club and totally deserved the warm reception he received from the home fans on his 700th premier league game as a manager.

Imagine coming home from a long trip to a lovely, warm house without having wasted money heating an empty house.

She does bring lunch from home sometimes, but other times, especially during the winter months, she enjoys having a hot meal served to her to «warm up».

When I was in school, I did not qualify for free or reduced lunch but I enjoyed (and still do) warm food versus a PBJ or deli meat sandwich from home, so I often took advantage of the hot lunch line as a paying customer.

If you're both doing what it takes to cover the REAL essentials of life, like simple food you prepare, not a dang overpriced restaurant, simple clothing from Walmart / Target / KMart or the salvation army stores, a simple warm safe home, not some 2500 + square foot, half a million + monster on a lake shore, and a car that gets you to and from work safely and reliably, not some brand new 50k + gasoline guzzeler, wth are you complaining about?

These gorgeous home decor ideas are just what your house needs to make the transition from bright sunny summer colors to the warmer, richer shades of Autumn.

We teamed up with CLOGGS, the home of footwear, to give our readers a chance to win a pair of warm, winter boots from one of my favorite brands of shoes — FITFLOP!!!!

In fact some users use it solely to maintain the temperature of the warm milk they take from home than as a warming device.

From Hot Body Wraps and Feet Warmers to Fuzzy Friends Slippers, Aroma Home products are the exciting new line of high quality gifts that enhance the senses and foster comfort and relaxation.

A week or two away from home, and all its comforts, may help your tween appreciate all that home offers — a warm bed, a refrigerator full of snacks, a bathroom of one's own, television, etc..

Any bar or restaurant we asked was more than happy to fill up our bottle with milk (we kept a water bottle filled with it in the fridge) and we brought a bottle warmer from home.