Sentences with phrase «from water ice»

The strong reflection seen on Mercury is too large to be caused by a momentary «glint» off a crater wall, and when studied in more detail, shares the characteristics of reflections from the water ice seen on Mars and the icy moons of Jupiter.

While that water could initially come from Earth, it could later come from water ice frozen on asteroids, in shadowed regions of the moon's surface, from possible sources on Mars» two moons, or from Mars itself.

So we need to figure out how to make propellant along the way — like from water ice on the moon or on Mars.

They have explained how energetic particles penetrating lunar soil can create molecular hydrogen from water ice.

Says Jordan, «We used the CRaTER measurements to get a handle on how much molecular hydrogen has been formed from the water ice via charged particles.»

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a city.

Vitrification uses cryoprotectants, which are chemicals that prevent water molecules from turning into ice crystals, protecting the integrity of the genetic material.

The Coca - Cola Company sells a lot of different beverage types, from water and milk to iced tea and many, many permutations of flavored sugar - water.

Jessica Krant, board - certified dermatologist, told The Huffington Post that ice - cold or lukewarm water can help our skin and prevent it from being stripped of its healthy natural oils too quickly.

Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with water, it turns it into Ice - 9, which freezes at normal temperatures.

4) If we took ALL the water from the oceans, ALL the water from the ice, ALL the water contained in the atmosphere and ALL the water from the rocks (which has actually happened in the past), it STILL doesn't flood the Earth.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

The melting adds between 120 and 140 tons of ice to the ocean, which scientists say will raise water levels globally anywhere from 1.33 to 1.5 inches each year.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

The internal phase changes that separate matter positive potential energy from gravitation negative potential energy are no more mysterious than other phase changes like separating ice from water.

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

If that which can be ice, water, and steam differs from that which can be wood or paper, this must be because it has some difference of form, however primitive.

We cooked on a wood stove, kept our food in an ice box, and drew water from a well.

From the lemon in the ice water, to the fruit that tops the cheesecake, produce accompanies the entire meal and brings vibrancy to the plate.

Remove the bowl from the ice water and chill in the refrigerator.

Yes almond milk definitely requires a little extra care for ice cream - ing, especially the stuff from a carton that is mostly water anyways.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

This is a sorbet recipe and you know is different from typical Ice cream is basically water and fruits, do nt have cream so the texture is different than others.

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.

Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.

Remove from hot water into a iced water bowl to prevent overcooking.

Use a slotted spoon to remove it from the pot and plunge it into the ice water for 15 - 30 seconds, or until they can be handled.

In a blender, combine all of the icing ingredients (apart from the water) and mix well.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.

One such recipe from Food 52 for maple - sage ice cream will have your mouth watering, too.

Remove ice cubes from water.

Carefully remove the asparagus from the water and immediately add it to the ice water.

Fluffy ginger and date cake from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4 eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.

1 cup sugar 8 cups water 6 regular size tea bags 1 1/2 cups fresh mint leaves Juice from 4 medium lemons Ice cubes Lemon slices Mint sprigs In a medium saucepan, combine sugar and 2 cups water.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut ice cream.

The homemade ice - creams in this recipe I adapted from White on Rice Couple who consistently turn out wonderful recipes and mouth watering photos that make you want to dive into your screen.

Remove the asparagus from the water and place immediately over an ice bath until cool.

When ready to serve, remove the Sprouts from the ice water and place into a medium size saute pan set to medium heat.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Remove from heat, pour out hot water and cover the eggs with ice - cold water.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

The family owned company is prospering thanks to the vision of the CEO's father, Charles Lando, who converted the company in 1985 from manufacturing ice cream and novelties to frozen water ice products.