Cranberry Honey Butter Cranberry Honey Butter is made
from whipped butter sweetened with honey and cranberries and is packed with fall flavors.
Not exact matches
it's a delicious thing to know how to
whip up if only so you can eat it warm
from the oven, slathered with salted
butter.
Chocolate stout cake slightly adapted
from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted
butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or
whipping cream) Preheat the oven to 180 °C / 350 °F.
This key lime pie
whipped body
butter from The Nourished Life is light and airy and smells divine — good enough to eat.
3 bananas 1 tin of sweetened condensed milk 2 cups
whipping cream 1 package of digestive biscuits or graham crackers1 stick of
butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely
from scratch just for you.
-LSB-...]
Whipped Coconut Oil Body
Butter from Elizabeth at Living the Nourished Life.
Though I have made
whipped cream before, I learned so much
from your post; the difference between using heavy or regular
whipping cream, the perfect tip for
whipped cream swirls, how to make PEANUT
BUTTER whipped cream -LRB-!).
Raspberry trifle cupcakes
from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry *
Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
The recipe of unsweetened chocolate, sugar, eggs,
butter, and vanilla (topped with
whipped cream and chocolate curls) is not French at all — it's adapted
from a chocolate ice box pie recipe that Betty Cooper received
from a friend's mother, Hilda Larson, in Holdrege, Nebraska.
Homemade
butter is made
from cream that is
whipped for so long that it separates into solid
butter and buttermilk.
Erin made a chocolate cream pie with
whipped peanut
butter cream, and I think it would make a welcome break
from pumpkin, apple, and cinnamon - spiced things at TGives!
Ingredients 2 cups
whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (
from bottled jalapenos) 2 tablespoons clarified
butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat
whipping cream in a heavy saucepan over high heat.
5 cloves garlic, peeled and chopped 2 tablespoons
butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup
whipping cream 4 legs roasted young chicken, meat cut
from the bone in strips Salt to taste
When I got home
from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and
whipped up a gluten - free and egg - free batch using almond
butter, almond flour, honey, vanilla extract, and white chocolate chips.
These are the classic cinnamon rolls different
from the cinnamon rolls I posted a while ago, which are using
whipped egg whites and cinnamon as filling and a
butter based dough.
Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction
from all that blending will extract the natural oils
from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are
whipped into a smooth and creamy, deliciously dreamy nut
butter right before your pretty little eyes...
:D Mini blueberry pies with a lattice top slightly adapted
from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted
butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt
whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.
Silver poppy seed cake trifle
from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted
butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream,
whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
I love to make mine
from scratch, with bits of skin still on the potatoes,
whipped with
butter and plain Greek yogurt.
This includes any cow, goat, sheep milks and cheeses, or anything made
from them: (hard or soft cheeses, cottage cheese, yogurt, kefir, sour cream,
whipped cream), with the exception of ghee and
butter.
1) Mix flour,
butter and icing sugar in a bowl using two knives to cut the
butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting
from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of
whipped cream or ice cream (optional)
To go with the moist chocolate cupcake, I made a delicious
whipped Kit Kat buttercream (using high quality Irish
butter from Kerrygold) with crushed Kit Kats.
Remove
from heat; stir in
whipping cream and
butter.
Hurry, you can
whip these up in no time — there's still tie for National Peanut
Butter Day, that said, nothing will stop me
from making these any day of the year!
The only thing I did differently
from the recipe was to use an entire jar of peanut
butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut
butter out of my measuring cup) and to beat the
whipping cream to soft peaks and then add the peanut
butter / sugar mixture to the
whipping cream and beat until combined and light and fluffy.
(Pictured
from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut
Butter Cups, Gluten - Free Spritz Cookies, Strawberry
Whipped Cream...
These pancakes were amazing but I could only eat 2 1/2 but I realized although a min stick pan I need to use
butter to stop them
from sticking, thanks for this change, macro pancakes are amazing too but I rather have them with my strawberry compote and
whip cream for dessert
As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing
from whipped cashew
butter, coconut oil and maple syrup.
How much
butter would you get
from a cup of
whipping cream?
We speculate that the cream we got
from our local dairy was not heavy
whipping cream because it actually took us longer than 20 minutes to make the
butter.
From their versatile liniment to their CoKa
whipped body
butter, Les Produits de MaYa knows how to do natural skin care right.
This nourishing pack
from Les Produits de Maya comes with a 180 ml bottle of their multi-purpose liniment, a 60 ml Coconut and Shea liniment and a moisturizing
whipped body
butter.
Amy Johnson
from She Wears Many Hats suggests dipping them in caramel,
whipped cream or brown
butter bourbon sauce.
From taking a soothing lavender bath, to lathering up with a homemade
whipped body
butter, to applying makeup, I've learned it pays off to go out of my way to take care of myself in simple, natural, inexpensive ways.
Don't worry, you won't go instantly
from whipped cream to
butter.
We love the idea of
whipping this up after an early morning workout — carbs
from the banana, protein
from ALOHA chocolate protein powder, and healthy fats
from organic peanut
butter make this the ideal recovery smoothie.
If you do not have access to grass - fed raw milk, you can also make
butter from organic
whipping cream that you can buy at the store.
This natural
whipped body
butter recipe is made
from natural ingredients like cocoa
butter, shea
butter and coconut oil to naturally nourish skin.
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with
Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made
from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with
Whipped Cream & Strawberries Baking the Goods» Mini Strawberry Lemon Cupcakes Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches
The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with
Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made
from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon VinaigretteMaren Ellingboe's Angel Food Cake with
Whipped Cream & Strawberries Baking the Goods» Mini Strawberry Lemon Cupcakes Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with
Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made
from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with
Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's
Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt
Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
Corn Chowder with Chilies
from Pioneer Woman Ingredients: 2 slices Bacon, Cut Into 1 / 2 - inch Pieces (or Smaller) 2 Tablespoons
Butter 1-1/2 whole Yellow Onion, Diced 5 ears Corn, Shucked (about 4 Cups) 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced 1 whole 4 - ounce Can Diced Green Chilies 32 ounces, fluid Low Sodium Chicken Broth 1-1/2 cup Heavy
Whipping Cream 1/2 teaspoon Kosher Salt -LSB-...]
(Pictured
from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut
Butter Cups, Gluten - Free Spritz Cookies, Strawberry
Whipped Cream...
-LSB-...] in the Kitchen Peanut
Butter Chocolate Mousse with Coconut
Whipped Cream
from Joyful Healthy Eats French Breakfast Puffs
from Stephie Cooks Blueberry Vanilla Cream Hand Pies
from Eats Well With Others Banana Pudding -LSB-...]
(Pictured
from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut
Butter Cups, Gluten - Free Spritz Cookies, Strawberry
Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut
Butter and Jam Bars, Apple Pear Crisp, Peanut
Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)
We make our own almond
butter from freshly roasted almonds, then
whip it with Bourbon vanilla extract, organic sugar, and a pinch of...
This is the one I use in my kitchen, and it's great for everything
from chopping veggies to making meatballs,
whipping up a batch of mayo to making coconut
butter.
This time I just coated the donuts generously with coconut sugar, but if you're more into to the traditional toppings, you can
whip up an easy caramel topping
from nut
butter, honey / maple syrup, and plant milk.
Altogether, the process of making homemade sweetened condensed milk takes about 20 minutes
from start to finish, and it just requires cooking down heavy
whipping cream,
butter, and sweetener on the stovetop.
Fizzy Grapefruit Margaritas
from Well Plated Earl Grey Cake with Vanilla Bean Buttercream
from Country Cleaver Mini Bourbon and Bacon Tater Tot Casseroles
from Climbing Grier Mountain Maple - Chia Overnight Oatmeal
from Feed Me Phoebe Lemon Cake for Two
from Keep It Sweet Desserts Mini Raspberry Pavlovas
from The Baker Chick Almond Berry Cake Parfaits for Two
from Edible Perspective Peanut
Butter Bourbon Blondies
from The Frosted Vegan Mixed Berry Mascarpone Scones
from Bluebonnet Baker Greek Yogurt Funfetti Cupcakes for Two
from The Housewife in Training Files Bourbon Barbeque Sliders with Bleu Cheese
from Saucy Pear Steak Fajita Tacos for Two
from The Sweetphi Blog Mango Madeleines
from Stetted Citrus Salad with Mint, Honey, and Lime
from Rachel Cooks Parfaits for Two
from Order in the Kitchen Peanut
Butter Chocolate Mouse with Coconut
Whipped Cream
from Joyful Healthy Eats French Breakfast Puffs
from Stephie Cooks Banana Pudding Cheesecake
from The Domestic Rebel