About 94 percent of these Canadian forests are on publicly owned land, offering a huge range of recreation options,
from white water rafting to native craft workshops.
Partake in the many activities available
from white water rafting and the thrilling canopy zip line to coffee tours or relaxing spa treatments.
Take your pick
from white water rafting on the Tully River, snorkeling on the Great Barrier Reef, rainforest excursions, island hopping on kayaks.
Experience some of Costa Rica's best adrenalin rides
from white water on the Pacuare River to zip lines near the Arenal Volcano and surf on the Pacific coast at the end of it all.
Price includes: - Conditioned hotel transfers
from the White Water rafting Company.
Not exact matches
Among the items on display are a restored 115 - ton Corliss steam engine that was once used to pump 8 million gallons of
water a day, a 13 - ton, 20 - foot - tall Nasmyth steam hammer, and the Scalamandre «
White House» loom that made fabric for every
White House presidency
from Hoover to Clinton.
Wearing a
white hard hat, he watched
from a raised walkway as a red - hot sheet of steel shot along rollers and was sprayed with
water, sending a sharp hiss throughout the plant.
White House Chief of Staff Reince Priebus muddied the
waters on President Donald Trump's new executive order barring immigration
from select countries, saying Sunday it «doesn't include green card holders going forward» but adding that anyone traveling back and forth
from the countries in question will be subject to further screening, including U.S. citizens.
Fun we know works too (integrating the metaphor of
white -
water threatening to engulf content marketers has already garnered attention for this article
from a few sources).
With their
white sandy beaches and turquoise
waters, Caribbean islands are magnets for tourists
from around the world.
(CNN)- Over the last few days I have fielded hundreds of angry e-mails
from pro-Mitt Romney evangelicals about a recent Belief Blog post in which I took Billy Graham and other
white evangelicals to task for turning Jesus into a
water boy for the Republican Party.
He had never seen black people and
white people drink
from the same
water fountain, much less the same cup.
Jesus, who was nailed on the cross after feeding five thousand other people
from out of his ass, walking on
water, bringing back a boy they KNEW was dead because he was rotting and shouting down every single saduccee and pharisee for praising their
white - washed selves and holding salvation
from the masses, who never took money for himself, who historically KNOWINGLY gave his life for the rest of humanity,... «did it for the good economic standing?»
He paused, took a sip of
water from a glass, then continued, «It's about what
white people think Indians should be.»
The tornado dropping out of the sky, the immersion of a person in
water, words spoken by a person in a
white alb on Sunday - these have no meaning apart
from the value given to them by the community and its individual members.
It's almost impossible to convey the intensity of the scene: the vivid blue sky, the daughter's baptism as her mother lay dying, the
white towel that was placed around Elise as she emerged
from the
water, the combination of dread, sadness, hope, and even joy that we all felt as witnesses to the event.
The pattern which this visionary sees in the history of Israel is analogous to an enormous cloud that has emerged
from «a very great sea... full of
waters white and black» (53:1).
Late at night, splashing my face and neck, through sounds of
water running I hear cruel cuts like pencil points fine sharpened snapping against a smooth
white page.Quick rinsing, covered now and tense, all stiff, peering alarmed
from broken privacy, I for a moment harden, with nor one clue, against....
But what you probably are, is a «
white, middle class american» who has free access to democracy and clean drinking
water, and you do nt have to dodge bombs
from B - 52s on a semi regular basis.
There is barely a Catholic Church today where one does not encounter the image of Christ with its
white and red rays issuing
from his heart: - the
white cleansing
water of baptism and confession and the red nourishing blood of the Eucharist.
We were born in
water and his
water passed
from Him and His pure blood washed us clean into
white garments to praise Him in in all the midst of this sorrow, so that we receive joy.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups
water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek,
white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated
from stems, stems chopped, leaves torn into bite - size pieces
Separate the kernels
from the skin and
white parts under
water.
Line the floors with
white plastic to protect them
from spills when
watering.
140g / 4.9 oz ground almonds 140g / 4.9 oz powdered (confectioner's) sugar 100g / 3.5 oz egg
white (
from approx. 3 eggs), room temperature, divided 50/50 100g / 3.5 oz granulated (
white) sugar 40g / 1.4 oz (weight)
water
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of
water 1 tablespoon of
white wine vinegar 3 green onions,
white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of
water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved
from the cashew cream METHOD Make the cashew cream:
My husband and I only eat the
white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (
from my garden) and enough (filtered)
water to cover.
Bulgur made
from white wheat absorbs
water when soaked or cooked at a uniform rate.
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek,
white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles
from the market or 2 - 12 oz packages
from Trader Joes) 1/4 cup
water Croutons or parmesan cheese for serving
Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe - made
from white whole wheat flour, yeast, olive oil, salt, and ice
water.
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg
white 2 teaspoons
water (adjusted
from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer
When buying local produce that isn't organic, I take extra care to wash any possible chemicals
from my fruits and vegetables with a quick homemade solution made with a 1:1 ratio of
white vinegar and purified
water.
Ingredients: ROAST:
Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
Water, vital wheat gluten, organic tofu (filtered
water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (
water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch,
white bean flour, garbanzo bean flour, lemon juice
from concentrate, onion, carrots, celery, salt, calcium lactate
from beets.
Keep the
water turning to make sure the
white does not detach itself
from the yolk.
Ingredients: Mycoprotein (59 %),
Water, Onion, Natural Flavors
From Non-Meat Sources, Refined Rapeseed Oil, Rehydrated Egg
White, Milk Proteins.
Not real food and I know I could have done a better job of picking items
from the grocery store down there, but this is what we ended up with: our own
water bottles, apples
from home, turkey and cheese sandwiches on (
white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.
Using the is liquid drained
from a can of legumes such as chickpeas or small
white beans, is probably the simplest way, but you can also get aquafaba
from cooking dried beans in
water for a couple of hours.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with
water, milk, lemon juice or egg
white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made
from glucose extracted
from non-GM corn starch through a natural fermentation process.
The homemade ice - creams in this recipe I adapted
from White on Rice Couple who consistently turn out wonderful recipes and mouth
watering photos that make you want to dive into your screen.
1 large egg
white 2 teaspoon
water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut
from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)
Also, I used
white beans that I cooked
from scratch in my slow cooker with nothing but the beans and
water (read: super cheap).
Remove
from water and use a fork to drizzle the
white chocolate all over cookies.
You may as well buy the dead
white organic
water from the supermarket coolers and save yourself a lot of money.
To keep it
from oxidizing and turning an unattractive dark brown (though it will still taste good), immerse it in acidulated
water (about 2 tablespoons
white vinegar or lemon juice to 1 - quart cold
water).
Working under the
water, pull apart the fruit into 4 sections and separate the arils
from the
white pulp.
Add the
water drained
from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size,
white and foamy.
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
White chocolate, lime and candied kumquat truffles based on a truffle recipe
from the gorgeous The Sweet Life: Desserts
from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering
water, stirring until creamy and smooth.
Pineapple coconut cakes with pineapple syrup
from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml
white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml)
water in a saucepan and stir over medium - high heat until sugar dissolves.
our poor people's version was very soft - cooked left - over
from dinner
white or brown rice made with
water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
White chocolate cupcakes with candied kumquats slightly adapted
from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml)
water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir
water and sugar in small saucepan over medium heat until sugar dissolves.