Sentences with phrase «from your new book»
But as bestselling author and Oprah - anointed happiness expert Shawn Achor pointed out on in an excerpt from his new book on the TED Ideas blog recently, that sort of praise — well intentioned as it might be — actually does more harm than good.
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In this excerpt from his new book, Scott Wapner takes you inside one of the biggest battles Wall Street has ever seen.
In this excerpt from her new book, Bet on Me, Annette Verschuren, Chair and CEO of NRStor, shares the tactic that's made her most successful: tossing aside «strategy» and focusing on execution.
Here are some takeaways from their new book, Moms Mean Business: A Guide to Creating a Successful Company and Happy Life as a Mom Entrepreneur.
Cain unearthed it from his new book TouchPoints: Creating Powerful Leadership Connections in the Smallest of Moments:
This is the bottom line of this important tip from a new book by Brian Solis.
Philip Yancey invites us to tune into «rumours of another world» and connect the seen with the unseen, in this exclusive extract from his new book.
This essay is adapted from his new book, The Dream - Child's Progress and Other Essays (Angelico Press).
On Tuesdays, between now and April 14, I'll be sharing excerpts from my new book, Searching for Sunday: Loving, Leaving, and Finding the Church.
Friday, November 14 — Saturday, November 15 Young Adult Retreat hosted by North Georgia UMC Glisson Camp and Retreat Center, Dahlonega, Georgia All weekend - «Keep the Church Weird» (material from the new book!)
Drawing from his new book, Justin Brierley explains why believers need to learn the art of good conversations again More
But as he reveals in this exclusive extract from his new book, he soon discovered that God often chooses to move through apparently bizarre manifestations.
But as he reveals in this exclusive extract from his new book, he soon discovered that God... More
This article is adapted from his new book, Slouching Towards Gomorrah, published by ReganBooks, an imprint of HarperCollins.
Drawing from his new book, Justin Brierley... More
(CNN)-- Author Deepak Chopra shares thoughts on God, existence and faith from his new book «God: A Story of Revelation.»
This article is a chapter from his new book Friendship.
This essay is drawn from his new book, The Constitution and the Pride of Reason, which has just been issued by Oxford University Press.
This article is adapted from his new book, Beyond the Post-Modern Mind (Crossroad).
World renowned, veteran evangelist Billy Graham looks forward to heaven, in this exclusive extract from his new book «The Journey».
Drawing from his new book, Justin Brierley explains why believers need to learn the art of good conversations again
Sports Illustrated has posted an excerpt from a new book about the Golden State Warriors and Steph Curry, and it contains an interesting story about faith, prayer and healing.
In an exclusive extract from his new book, Richard Foster encourages us to expand our approach to Bible reading and make it an experience for the mind, heart and soul.
In an exclusive extract from his new book, Richard Foster encourages us to expand our approach to Bible reading and make it an experience for the mind,...
I'll be speaking about my «year of biblical womanhood» in chapel at 9:30 a.m. and reading / speaking from my new book, Searching for Sunday, at 7:00 p.m.. Both events are free and open to the public.
I look forward to reading and cooking from your new book, one way or another.
This is a little preview of the sweets chapter from my new book!
Tonight I made Baked Beans from your new book and it turned out absolutely magic, much tastier than I thought it could have been.
Congratulations on the publication!I look forward to cooking from your new book.
May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.
June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.
May - 21 Sofra Bakery, Cambridge, MA 7.30 to 9.30 PM Cokbook event with chef Ana Sortun — enjoy a spread of samples from my new book, with cookbook signing
February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book
I made a few things for lunch - sparkling water spiked with June's syrups, crostini with goat cheese and yellow split peas from SNC, Green Lentil Soup with Curried Brown Butter from the new book.
And I will definitely share some preview recipes from the new book early next year.
Thank you for cooking from my new book, Soup Nights and giving the spotlight to my pumpkin brownies.
This wholesome snack is also Ayurvedically designed; a perfect summer morning tea or light dessert to pacify the doshas of vata or pitta and comes from my new book Eat Right for Your Shape.
This caramalised onion recipe is from my new book «Real Food Everyday» which is about to launch in a week or so.
Thank you for your generous sharing of recipes from your new book.
Looking forward to trying recipes From your new book!
It is twenty pages in length, and includes six of my favorite recipes from the new book.
From your description, I think the English Muffin Bread from the new book might just delight you.
Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and... Read More
Please enjoy three more delicious recipes from my new book «Green Smoothie Prescription.»
What I really want to do is congratulate you not only on your well deserved nomination but... BUT... for having a spinach recipe from your new book featured in New York Magazine this week.
Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and the benefits of each food.
I am also a fan of these guys from the new book, so our burgers will have buns on the 4th.
This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained chef and my expertise as a Paleo nutritionist.
Scott Hi Scott, How about this one from my new book «Barbecue All Year Long», due out in April 2005.
Right after I eat my weight in smoothies from your new book that just arrived -LRB-!!!)