Grab a medium sized sauce pan, add 2
yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove
from the heat and run cold water on them and set aside
I did try this recipe of Grilled Sweet Potatoes with Garlic Yogurt Aioli with regular
yukon gold potatoes, and I tell yeah, it was no match, the sweetness
from the sweet potatoes really took this dish to the next level.