Sentences with phrase «frost a cupcake if»

Not exact matches

If you have the tendency to go from indulging in a cupcake, carb - loading frosting diet like mine to «I want to be macrobiotic and look like Gwyneth Paltrow,» reassess.

When you realize that if you make tons of cupcakes for your grandchildren; you have to frost them and you don't have a lot of time - this is the perfect frosting.

If you take away the frosting from cupcakes, the lines do become blurred.

If you are not a huge cupcake fan because you don't like classic buuttercream frosting which is often too sweet, then these Strawberries and Cream Cupcakes by Pretty Simple Sweet are right for you Read more >>

I am going to need to double the cupcake recipe and I only plan on using enough frosting on each to do a rose swirl, so I don't necessarily want to double the frosting recipe if I don't have to, since often times I end up with lots of frosting left over.

If adding sugar balls do so immediately after frosting the cupcakes.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

If you are pouring the glaze over a chilled cake or cupcakes that is already frosted, the glaze can be used soon after it is blended.

If you're looking for a grain free cupcake recipe, these are a great option as well — just add your favorite frosting.

If not frosting the cupcakes the same day, store them in a closed, airtight container and frost and serve them within 24 to 48 hours.

When I make buttercream frosting and put it on cakes or cupcakes, it will get droopy if it is not kept cool.

this would make an amazing cupcake if I could come up with a good frosting.

I think these moist banana chocolate chip cupcakes with chocolate frosting are the perfect dessert if you're looking for something a little different than your classic vanilla or chocolate cupcakes, or if you love banana bread but are craving dessert.

I'm just wondering if there are alternative frosting that can be used with pumpkin cupcakes?

If you're a pumpkin fanatic, a cream cheese frosting fanatic, a fall fanatic, a Thanksgiving fanatic, or any combination thereof, you will absolutely, positively, without a doubt adore these cupcakes.

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

Well the good thing about cupcakes is that if they fall into themselves you can always hide it with frosting and they look absolutely amazing.

If you are one of those who prefer fruit cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese Fcupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese FCupcakes with Blueberry Cream Cheese Frosting.

Let's be honest: a muffin is a naked cupcake, so if you're making me forgo frosting, there better be something stellar going on up top.

So... this frosting is kick - ass and stands up to the house party, and I do believe that if cupcakes were served inside (as they really should be) that this stuff is absolutely fantastic.

In all my dirt cake daydreaming, I got to thinking... what would happen if I stuffed dirt cake in a cupcake, and then topped it with some absurdly delicious Nutella buttercream frosting?

Swiss meringue is my favorite frosting and if I have my way I will have it on all my cakes and cupcakes!!

if I'd only thought to look for sugar free frosting before I tried my version, but I did have huge success using reduced carrot juice for a beautiful, golden orange colour to the icing (a nice touch for a squash cupcake for Halloween).

I frosted my cupcakes using a piping bag and a 1M tip, but you can also use a knife if you prefer or are in a pinch to save time.

I haven't frosted these loaves as they really don't need it, but you may want to add some frosting if you are opting for cupcakes.

You can either spread the frosting on the cupcakes with a small spatula or, if piping, use a large Wilton 1M open or closed star tip to make lovely swirls.

Now, you could just cover the cupcakes with a thin layer of frosting using a knife or offset spatula, or, if you want swirls of frosting, use a piping bag fitted a plain or decorative tip.

* If you like your cupcakes generously frosted, double this frosting recipe.

If you like pumpkin even a little, and you love chocolate, and cream cheese frosting, and fall spices, and chocolate, these cupcakes are calling your name.

If you're looking for a fun and delicious St. Patrick's Day treat to make and one that doesn't involve boxed pudding or green food coloring, then give these Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting a try, they do not disappoint!

However, if need to hide the nutritious value of this cupcake; conceal all edges with extra frosting - loaded with beetroot powder!

While I'm good with using a moderate amount of batter per treat if I'm making cupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overcupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overCupcakes, I like my muffins to look a little overstuffed.

If you'd rather not fuss with smoothing frosting, halve the recipe and make 12 cupcakes!

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my recipes.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my -LSB-...]

Of course, if I made these, my husband would eat all the candy corns and frosting, and I'd eat all the cupcakes.

These cupcakes with pistachio, almond and rose water combo topped with pretty pale pink mascarpone frosting are the right choice if you need a really special dessert for a special occasion.

If you like, you can have a chocolate cupcake with avocado butter cream frosting as a dessert.

Sometimes I add in coconut cream to make it more of a frosting for cupcakes or coconut oil if I want to thin it down and keep it a bit softer.

If you want to pipe mountains of frosting over your cupcakes, make a double batch of this recipe.

Moist and rich chocolate cake part is completely vegan but this fluffy frosting is not because of Nutella and peanut butter mixed in, but if you structly hold by the rules you can easily veganized it and still enyoj these mouthwatering cupcakes.

Note: If not serving immediately, cupcakes / frosting should be refrigerated.

I mean, that frosting is just < 3 If Mondays meant we would always have cupcakes like this, then bring it on!

Or if you are making the cupcakes, frost them and sprinkle the tops with the sugar.

If you want to tweak your favorite cupcakes to look really pretty and festive on Christmas table than you will definitely love this Santa Hat Frosting idea by Our Mini Family.

Okay so I'd feel like I was lying if I didn't admit that I totally failed with these cupcakes and I'll show you some photo's of my failed attempts at the end of the post but the finished result is something that I'm actually really happy with and my boyfriend finished them off within a... Continue reading Fairy cakes with prosecco frosting

anyone know if these cupcakes and frosting will hold up overnight?

If you're as big a fan of my Paleo Chocolate Cupcakes as the Boulder High Freshman Baseball Team, you'll love them topped with my luscious Peanut Butter Frosting.

While these cupcakes can hold their own without any frosting, they would also be really good with a little Cinnamon Cream Cheese Frosting if you want to gefrosting, they would also be really good with a little Cinnamon Cream Cheese Frosting if you want to geFrosting if you want to get fancy.

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting