Now I have a burning question from all those photos: WHAT TIP DO YOU USE TO
FROST CUPCAKES?
Use a pastry bag with an open star tip to
frost the cupcakes.
And it was so good I had to
frost these cupcakes like lightning before I licked it all off the spatula!
I don't know if I'll ever have the skill to
frost cupcakes that look as pretty as these, but I can dream!
I used a large cookie scoop to
frost the cupcakes.
I use it to ice cakes,
frost cupcakes and also to dip fruit in such as strawberries.
Scoop into a piping bag and
frost the cupcakes.
If
you frost the cupcakes in white / yellow, use chocolate or a colored chocolate to go with your theme.
I've made homemade icing in the past but this time I used the frosting tubs, which offers easy and consistent results when I am trying to quickly
frost cupcakes or decorate a birthday cake.
Place the contents into a piping bag fitted with a star tip and
frost the cupcakes.
To
frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy.
Beat with an electric mixer until smooth and then use to
frost the cupcakes.
But now this is the only recipe I make when I need to
frost cupcakes.
Transfer frosting to a pastry bag and
frost cupcakes once they're completely cooled.
The last time I made cupcakes, I tried out a delicious buttercream recipe (with added chocolate)... but it ended up making almost double what I actually needed to
frost my cupcakes.
Spoon into a piping bag and
frost cupcakes.
When ready to
frost cupcakes, beat butter on medium - high for 2 minutes, until very smooth.
Use frosting immediately to
frost cupcakes or store in an airtight container in fridge for up to a week.
I almost didn't have enough to
frost the cupcakes because I wanted to just eat that by itself!
Tennis Balls: Color frosting with yellow and green food colors to make tennis - ball yellow;
frost cupcakes.
Use this frosting to
frost cupcakes or brownies, make graham cracker sandwiches, stuff strawberries or raspberries... the possibilities are endless!
Under the leadership of President and Chief Baking Officer Bobbie Lloyd, the company trains its staff to
frost cupcakes the Magnolia Way, continues to refine founder Allysa Torey's original recipes (check out The Complete Magnolia Bakery Cookbook), and emails personal apologies to the rare customer who has a bad experience with its counter staff.
But when it comes to
frosting a cupcake or squeezing a pastry bag, he is the first to admit he's all thumbs.
Transfer immediately atop
frosted cupcakes.
I frosted the cupcakes anyways since I won't have time in the morning.
Take a spoonful of the chocolate sundae topping and drizzle it on top of
the frosted cupcakes.
Press black chewy raspberries into
frosted cupcake.
:D), perfectly
frosted cupcakes with jam or jelly thinly spread around the sides and then rolled in coconut and cream puffs.
Once the cupcakes have cooled, transfer the frosting to a piping bag fitted with you tip of choice and
frost each cupcake.
Set aside until you are ready to drizzle ganache over
frosted cupcakes.
If adding sugar balls do so immediately after
frosting the cupcakes.
If not
frosting the cupcakes the same day, store them in a closed, airtight container and frost and serve them within 24 to 48 hours.
I then baked, filled and
frosted cupcakes that I didn't even have the energy to take pictures of.
Frosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before
frosting the cupcakes.
I'm planning on using it this wknd for
frosting cupcakes.
She isn't your typical 5 year old who begs for the most heavily
frosted cupcake on the table.
I frosted my cupcakes using a piping bag and a 1M tip, but you can also use a knife if you prefer or are in a pinch to save time.
These are perfect for helping things slow down... enjoying
a frosted cupcake is a great way to spend time!
Use a small spoon or a mesh strainer to dust
the frosted cupcakes.
I just
frosted the cupcakes with your Paleo Chocolate Frosting.
Laura,
You frosted the cupcakes so PERFECTLY and the red rose bud just pops!
I the icing tastes great, but isn't thick enough for
frosting the cupcakes.
Vanilla Cupcakes With
Frosting Cupcakes are so simple, yet can be so elegant (like this website; hence the name lol) They are so versatile, moist vanilla cupcake with pretty icing, chocolate cupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, -LSB-...]
These mini chocolate with chai
frosting cupcakes are the perfect bite sized treats.
Sprinkle
frosted cupcakes with crushed candy cane pieces.
Cool to room temperature before
frosting the cupcakes.
I have to admit, I made these chocolate with chai
frosting cupcakes a while ago but have been sitting on this post.
But my gosh guys, I had such a blast
frosting these cupcakes!
Top
frosted cupcakes with coconut and Cadbury eggs.
Vanilla
frosted cupcakes, chocolate brownies, Rocky Road... the possibilities are endless.