Sentences with phrase «frost cupcakes once»

Transfer frosting to a pastry bag and frost cupcakes once they're completely cooled.

Not exact matches

Once the cupcakes have cooled, transfer the frosting to a piping bag fitted with you tip of choice and frost each cupcake.

Thinking that once frosted, the cupcakes will be a mess in no time once the coconut oil melts.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Once the cupcakes have completely cooled, frost with icing.

Spread or pipe frosting over the cupcakes once they are cooled.

Once the cupcakes are fully cooled, pipe the chilled frosting on top.

Once the cupcakes are completely cool, use a piping bag or a knife to spread the frosting on each cupcake as you'd like.

Once cupcakes have baked and cooled, frost them with the frosting and top with coconut chips or toasted coconut.

Once cupcakes are cooled frost them with a butter knife.

The strawberry purée should then be ready to use once the cupcakes have cooled and are ready for frosting.

I left out the sugar once trying to make self - frosted nutella cupcakes - they had the consistency of a biscuit and were inedible (you know they're bad when even nutella can't save them!)

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

I recommend frosting the cupcakes right before serving because once you frost them, they need to be refrigerated.

Once the cupcakes are ready to be frosted, spoon about 3 tablespoons of frosting onto each cupcake and smooth with the back of a spoon.

Once your cupcakes have cooled completely, frost them and sprinkle a few more chocolate chips on top (the remaining 1/4 cup, divided).

I've only used it on cupcakes once, and it frosted 2 dozen nicely.

- Load frosting in a piping bag fit with a large star tip and pipe cupcakes tops once completely cooled.

Once the cupcakes are cooled, ice them thickly with the espresso frosting.

Since there's whipping cream in the cake and in the frosting, store the cupcakes in the fridge once they're cooled — the flavor is enhanced when these are cold!

Once the cupcakes are baked and cooled frost and garnish with green tinted coconut.