Not exact matches
Keep the
frosting and anything you have
frosted with it
in the
refrigerator until you're ready to serve it.
- After filling the piping bag with the cheese
frosting,
keep it
in the
refrigerator until the cupcakes completely cool down.
If the
frosting or filling for your particular cake requires refrigeration, then definitely
keep it
in the
refrigerator.
The
frosting will
keep in an airtight container
in the
refrigerator for up to 1 week.
The recipe makes twice as much
frosting as you'll need for an 8 - inch square cake, but it can be
kept in the
refrigerator for a few days until your next baking adventure.
This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend
keeping it
in the
refrigerator so the
frosting doesn't melt.
I would like to make this
frosting ahead of time
in order to save some time, but will it
keep well if
kept in the
refrigerator?
To make
frosting the cakes easier, you should wrap them
in plastic and let them chill
in the
refrigerator overnight (or triple wrapped and
kept in the freezer for up to two weeks).
Malted Vanilla
Frosting will
keep,
in an airtight container
in the
refrigerator, for one week.