Not exact matches
The
cake can
stand alone and doesn't need
frosting to make it taste better (though I wouldn't fault you if a bit of chocolate
frosting found its way
on top anyway).
Place your first layer onto a
cake stand or tray and pipe red
frosting in a circle
on top of the layer of
cake, leaving 1 / 4 - inch of
cake unfrosted around the edge.
Throw your
cake stand on one and see how much easier it is to
frost that bad boy.
To
frost the
cake, place one
cake layer
on the
cake stand, spread 1/3 cup
frosting (medium pink if making ombre) in an even layer.
When both halves of the
cake have firmed up, place one half
on a plate or
cake stand and
frost the top only with the cream cheese icing.
Place cooled
cake on a
cake stand or other serving platter and add the
frosting, spreading out just to the edge without going over the side until the
cake resembles a pint of the creamy Guinness!
Place one of the
cakes on a
cake stand and top with 1/4 of the
frosting and spread evenly.
To
frost, place the first
cake layer, flat - side up,
on a
cake stand.
For 8» rounds, place bottom layer
on cake plate or
stand and generously
frost just the top of the layer.
He suggested next time to add the nuts in the
cake instead of
on top, and no
frosting... this
cake stands on its own!
For 8» rounds, place bottom layer
on cake plate or
stand and generously
frost just the top of the layer.
This way when you are done you can remove the parchment and your
cake stand will be all clean and won't have
frosting smeared
on it.
Assemble to
cake by putting one layer
on a
cake stand and 1 heaping cup of
frosting and 1 cup of toasted coconut, spread
on cake.
So lay the first layer
on a plate or
cake stand, spread
frosting over it evenly.
To assemble the
cake, place one layer
on a plate or
cake stand then top with a generous amount of
frosting.
Finished with the
frosting, Cotton fetches the
cakes from the freezer and sets them up
on a
stand, slicing off the tops to make two even cylinders, before swiftly applying the buttercream.