In ICA's kitchen, Robert puts down
his frosting palette knife and looks at the cake.
Not exact matches
When the cakes are competely cool, use a
palette knife to spread the
frosting between the layers as you stack them up
Place 1 cup of the
frosting on top, and spread evenly with a
palette knife.
Using a flexible
palette knife, spread the
frosting as thickly as possible on top of the cooled cupcakes, making a thick 2 - inch cap on top.
Heat a
palette knife or
frosting spatula in hot water, shake off any excess water and use it to smooth the buttercream on the sides and the top of the cake.
Sydney Licht's luscious cake -
frosting color and mixture of
palette -
knife bluntness and little filigreed brushwork redeliver the mysteries of Cubism with a side of psilocybin dreams; Fran Shalom's flattening forms pile up frontally with the blunt force of full - on abstract - reality.
Prepping Your
Frosting • Remove the frosting from the refrigerator and stir with a palett
Frosting • Remove the
frosting from the refrigerator and stir with a palett
frosting from the refrigerator and stir with a
palette knife.