Sentences with phrase «frosting spatula»

Heat a palette knife or frosting spatula in hot water, shake off any excess water and use it to smooth the buttercream on the sides and the top of the cake.

To create the pattern on the top, use a cake frosting spatula or similar broad knife, and hold it at the outer edge of the pie (in one place) while turning the pie pan.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

Pour glaze on top of pound cakes and using a frosting spatula, gently spread glaze out to the sides and allow it to drip down.

Not exact matches

Using a butter knife or an offset spatula, spread the frosting all over the top of the cooled cake.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Use a small spatula or spoon to spread the remaining frosting on the sides and the top.

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

Spread a little frosting on each muffin with a knife or offset spatula.

With a spatula, stir in the whipped cream mixture until the frosting is smooth.

With a spatula spread the frosting on top of the nutty base.

Use an offset spatula to generously pile on frosting and smooth it out.

Spread the frosting onto the cooled cupcakes using an offset spatula or butter knife, or transfer to a piping bag and pipe.

Using the spatula, smooth the sides of the cake and blend the white and pink frosting together.

Using a small spatula, spread the strawberry frosting along the bottom edge of the cake.

Spread the frosting over the top of the brownies, making decorative swirls with a metal spatula or the back of a knife.

-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.

The coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.

Then using a spatula or butter knife «blend» different color frosting colors together.

Use a spatula to spread the frosting onto the cake and sprinkle the nuts on top.

Spoon about 1/3 of the frosting onto the center of the cake - half and spread with a knife or spatula until you cover the top of it evenly, leaving about 1/2?

* How to apply a crumb coat layer of frosting: use a long, thin spatula or knife to cover the cake completely with a thin and even layer of frosting.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

Using an offset spatula or the back of a spoon, spread the frosting on the top of the brownies in the loaf pan.

Using a large spatula, spread the frosting on the cake, just covering the top, not sides.

Using an offset spatula, finish frosting the top and sides of the cake with the remaining ganache.

When frosting the side and tops, it's easy to get the top and sides to frost completely flat and square if you use a long, flat edged spatula designed for frosting.

Using an offset spatula, frost the top and sides of the cake and place the remaining brownie chunks (if you have any) on top of the cake, as desired.

Using an offset spatula, spread an even layer of frosting on top of the first layer, then top with a second layer of cake and another layer of frosting.

Pour frosting over cake and spread with butter knife or cake spatula.

Spoon a few tablespoons of fig butter / jam into the center of the frosting dam and spread evenly with the back of a spoon or an offset spatula.

Hi there, just like any frosting application, I use an icing spatula.

Using a silicone spatula, frost the brownies with the peppermint frosting.

First, «flood» cookies by spreading thin frosting with a small offset spatula to coat, if desired.

Using a spatula, frost the ice cream cupcakes with the whipped cream and sprinkle the whipped cream with any remaining cookie crumbs.

Pour frosting on top of brownies, smoothing it out with spatula if needed.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

Place the other cake on top and finish frosting the top and sides of the cake with a rubber spatula.

Gently coax the frosting with a spatula if it needs help going in a certain direction.

To finish, use an offset spatula or a pastry bag fitted with a decorated tip to top the cupcakes with cream cheese frosting.

You can either spread the frosting on the cupcakes with a small spatula or, if piping, use a large Wilton 1M open or closed star tip to make lovely swirls.

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Now, you could just cover the cupcakes with a thin layer of frosting using a knife or offset spatula, or, if you want swirls of frosting, use a piping bag fitted a plain or decorative tip.

Using a spatula, frost top and sides of cake with reserved cream mixture.

Coat the top with white frosting, using an offset spatula to smooth it out.

Using an offset spatula, spread the frosting slightly beyond the edge on all sides.

Offset Spatula: Early on in my cake - baking journey, I tried frosting cake with a butter knife, because that's what I had on hand.

An offset spatula is what you really need for successful frosting.

Using an off - set spatula, spread black frosting onto cupcakes to form a dome shape.