Sentences with phrase «frozen at the peak»

The recipes are developed by a nutritionist and a chef, and the ingredients are all flash - frozen at peak maturity to keep farm - fresh density and flavor intact — no added preservatives or sugar necessary.

-LSB-...] for blueberries frozen at the peak of freshness and nutrition.

Freezing is simply nature's pause button — Frozen fruits and vegetables are picked and frozen at their peak ripeness, locking in the nutrient value at the point of freezing.

This dish is made extra easy by using frozen vegetables, which are at least as fresh as fresh ones, since they're frozen at their peak.

They're frozen at the peak of ripeness and, ironically, are often more nutritionally rich than fresh produce which is picked prior to fully ripening, followed by weeks of transport, store display, and time in our homes before ever being eaten) Add a handful of powerful, chlorophyll and mineral rich greens to tuck inside all that flavorful goodness... and you're ready to get blending.

Store - bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment.

Frozen produce is flash - frozen at the peak of ripeness, therefore eliminating the time of transportation from farm to store, which can take several days.

I always try to buy organic frozen blueberries since they retain more nutrients than fresh berries do (they are frozen at peak harvest), plus they are so much cheaper per serving than fresh berries are.

She's a big believer in using frozen berries during the out of season months because they are flash frozen at the peak of freshness and are a better choice than expensive imported fruit.

But did you know that frozen fruits and vegetables are picked and frozen at their peak ripeness, which means they have a high nutritional value at the point of freezing?

In fact, frozen often is more nutritious than fresh as it is flash - frozen at the peak of freshness.

Little known fun fact: frozen veggies have been shown to be just as healthy as fresh... maybe even more so because they are frozen at the peak of their ripeness which is when they are most nutrient packed.

Berries are frozen at the peak of freshness, so they retain their nutritional value longer.

I always try to buy organic frozen blueberries since they retain more nutrients than fresh berries do (they are frozen at peak harvest), plus they are so much cheaper per serving than fresh berries are.

She's a big believer in using frozen berries during the out of season months because they are flash frozen at the peak of freshness and are a better choice than expensive imported fruit.

Frozen produce is flash - frozen at the peak of ripeness, therefore eliminating the time of transportation from farm to store, which can take several days.

Not exact matches

That's because they're picked and frozen right at the peak of freshness, which is one of the many reasons I'm happy to be working with our sponsor Cascadian Farm Organic.

Freezing preserves food and locks in those nutrients as they are picked and harvested at the peak of ripeness.

Freeze - dried carrots are diced and dried at peak freshness to preserve texture and flavor.

That is because the berries are picked at their peak and then quickly frozen.

Frozen fruits and veggies are usually harvested and frozen when they are at their peak to preserve freshness and nutrient quFrozen fruits and veggies are usually harvested and frozen when they are at their peak to preserve freshness and nutrient qufrozen when they are at their peak to preserve freshness and nutrient quality.

Odds are that prior to freezing, those same foods have been picked at the peak of freshness and «flash» frozen for optimal taste and nutrient preservation.

All blends are made with produce picked at the peak of maturity and are flash - frozen, ensuring the highest nutrient density.

By flash freezing our veggies to lock in freshness at their nutritional peak of ripeness, Tommy's is a delicious, perfectly seasoned and healthy way to side dish.

It turns out that frozen vegetables are often more nutritious than fresh because they're picked at peak ripeness when nutrient levels are highest, usually partly cooked, and frozen before they can degrade.

Picked at the peak of ripeness, processed red raspberries are frozen within hours to maintain their sensory and nutrient integrity.

Committed to sustainability and bringing healthy, gourmet cuisine to the frozen food aisle, Tommy's Superfoods flash freezes their produce at their nutritional peak of ripeness to lock in freshness and nutrients.

Made with all - natural ingredients and offering non-GMO verified options, Tommy's Superfoods flash freezes their superfoods to lock in freshness at their nutritional peak of ripeness.

Berries frozen at harvest's peak make a perfect addiction to this sassy sauce.

Odds are that prior to freezing, those same foods have been picked at the peak of freshness and «flash» frozen for optimal taste and nutrient preservation.

Fruits and veggies canned or frozen within hours of being picked will, nutritionally speaking, be at peak condition at the start of processing.

The study shows that it's plausible, even if Mars was generally frozen over, that peak daily temperatures in summer might sneak above freezing just enough to cause melting at the edges of glaciers.

The beloved chiles from New Mexico's Hatch Valley tend to come into season in August and early September, but they're anticipated and treasured all year long (they're FedExed fresh to far - flung fans at their peak, then frozen and rationed out afterward).

The frozen facts Vegies grown for freezing are picked at their peak and snap frozen to lock in the nutrients.

In those cases, there are facilities on site that will take that produce, then juice (or puree) them at their peak and then flash freeze them to help protect their nutrition and flavor before shipping.

Frozen foods are picked at peak and preserved for freshness.

Ninety - nine percent of wild blueberries are frozen within 24 hours of harvest when they are at their peak flavor and antioxidant capacity.

Most frozen fruits and vegetables are picked at peak and frozen for freshness.

All of Jamba's suppliers pick fruit at its peak of perfection and within hours it is «individually quick frozen» (IQF).

There are foods that were processed at their peak freshness to ensure nutritional quality and tastiness, like canned beans and frozen fruits.

The one caveat to this is frozen produce... sometimes fruits and veggies are picked at their peak of ripeness and frozen rather quickly, even if they were picked halfway around the world.

Some companies use what's called flash freezing where they pick the fruit at its peak ripeness and then freeze almost immediately.

Picked at the peak of freshness and flavor, our Path of Life Frozen Organic Veggies are full of nutrients and ready to enjoy in just minutes.

Frozen vegetables are typically picked at their peak, their ripest — then immediately put on ice, thereby preserving most of their nutrient value.

That's because they're harvested at the peak of freshness and the nutrients are locked in when they're frozen.

Another great perk of using frozen foods is that they're often cheaper than fresh (even for organic) and are picked at their peak ripeness, meaning that they retain most of their vital nutrients.

It's so difficult that, at least prior to this documentary's footage, it had never been scaled successfully, even by several of the world's best mountain climbers who've tried repeatedly, ultimately failing once they get to the precipitous «Shark's Fin» of the mountain's central of three peaks, where climbing is slow, the harsh climate is freezing, and the places to rest nearly nonexistent.

But after a long winter, filled with freezing temperatures and slushy roads, it's important to give our cars the attention they need to operate at their peak performance this spring.

It sits on the plain like an oil tanker at anchor, and the view from its peak reveals something like an ocean caught in freeze frame, an undulating, unpopulated vista, unpopulated except for wild horses and the shadows of single clouds sliding over the surface like dark slugs.

Frozen produce is typically flash frozen within six to 12 hours of being picked when it's at its peak freshness, sheFrozen produce is typically flash frozen within six to 12 hours of being picked when it's at its peak freshness, shefrozen within six to 12 hours of being picked when it's at its peak freshness, she says.