Ingredients: Chicken cutlets, salt, pepper, olive oil,
frozen baby lima beans, corn, grape tomatoes, grated Parmesan, fresh basil, lemon wedges
For this simple, satisfying side, use the small green kind (or
frozen baby lima beans in the off - season).
Not exact matches
2 cups fresh
lima beans (from about 2 pounds pods) or 10 to 11 ounces
frozen lima beans or
baby butter
beans, thawed
1 c of diced carrots 1 c of chopped onion 1 c of chopped celery 1/4 c of olive oil 4 oz of pancetta (to make this vegetarian, omit this ingredient) 8 c of chicken stock 3 tbl of Italian Parsley 1 tsp of fresh Rosemary 2 tbl of chicken Better than Bouillon 2 c
frozen lima beans 2 c of peas 1 c of
baby spinach 2 — 16oz cans of drained and rinsed chickpeas Salt — 1 tsp 1 tsp ground black pepper
I used
baby lima beans and
froze the leftovers; I just had the last of them last night with some grilled shrimp they were delicious.
Or use
frozen butter
beans,
baby lima beans or even edamame.