1 tsp
baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds
and soak them in 1/2 cup
water for 10 minutes) Fresh (or
frozen) berries 1/2 cup - 3 / 4 cup