Sentences with phrase «frozen batch in the freezer»

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I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

You can also freeze a whole batch in a freezer - safe container, take it out 5 minutes before serving.

And I put my batch in the freezer before I baked them so they were frozen going in the oven, but they were silly good, if your a dark chocolate chocaholic switching to the dark chocolate ingredients was is heaven!

But these are fantastic to freeze as well so I like to bake a huge batch up and keep them in the freezer (for up to 3 months) so I can have one whenever I like.

I like to make these in one large batch and then individually wrap then freeze the leftovers for a convenient freezer meal ready to enjoy on busy days!

I baked a batch at night in order to freeze them for a quick breakfast, and I couldn't resist trying one before I threw them in the freezer, absolutely delicious, eve...

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

Do it once and you will see the wisdom of grilling sliced eggplant in batches, allowing them to cool completely, and then freezing them in single layers in large freezer bags.

I often make a batch and freeze part of it in the fall when the garden is winding down and always disliked how brown looking it is when I pull it out of the freezer.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

It is funny to me how something as simple as making a big batch of pancakes, flash freezing them in the freezer, and then heating them up for a hot breakfast for the kids on a busy school morning makes me feel like I could at least have part of the «supermom» cape.

These freeze and re-heat well, so feel free to make a double batch and keep a little stash in the freezer.

I always make a huge batch and then divide it in portions place it in freezer bags and freeze it.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

This is more of a late summer recipe, but as it freezes very well (I freeze 2 cup batches) I found one lonely package in the freezer.

Christy says, «I make a triple batch of these and freeze leftovers in quart - size freezer bags to use at another meal on a busy day.»

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.

Make huge batches of them, stash them in your freezer (FYI, they are actually best half frozen!)

Plus, they freeze well, so make a big batch, throw some in the freezer and when you're not in the mood to cook, simply thaw one out and enjoy!

Also, to keep myself from eating the whole batch in one go, I froze the baked cookies and if I want to eat just one, I grab it out of the freezer and pop it in the toaster for 2 minutes.

It's easy to make a huge batch and freeze it in portions in ziplock bags in the freezer, so lunch is on hand anytime!

Freezer cooking = making a larger batch of whatever you normally cook (double or triple the recipe so you make 6 - 8 servings), eating it for dinner that night, and freezing the rest in single serve containers so you can have dinner on the table in 15 minutes flat.

These muffins freeze quite well, so even if you can't eat a whole batch, just throw them into the freezer in a sealed zip lock bag or airtight container and take them out the night before for a quick home - baked breakfast!

All of these freeze well and I recommend making a big batch and having some plant - based sausage crumbles in the freezer so you can quickly sprinkle some on your next meal.

I wanted to make a double batch and freeze half, but was afraid the flavors would get lost in the freezer.

Established in 1905, Stoelting is a diversified manufacturer of frozen treat equipment including soft serve, yogurt, shake, custard and batch freezers, and frozen beverage dispensers; Aqueous Cleaning Systems for general industrial operations, ultrasonic cleaning applications, and the electronics assembly & semi-conductor packaging industries.

We like to make big batches of pesto in the summertime and freeze it in ice cube trays, then store in freezer bags.

I make a batch of a dozen and freeze them in zip lock freezer bags.

And while I was at it, in between rendering all that lard, I blanched and froze some spinach, hung some oregano, and made a bit more garlic scape pesto for the freezer (hopefully to be discovered before it reaches the fate of that last batch).

The pancakes can be stored in the freezer for up to a month, so if you have time, make a double batch and freeze some for later.

This favourite breakfast muffin of our family uses this recipe to create a delicious apple and cinnamon muffin — although to be truthfully we happily eat it any time of the day and it is great frozen and warmed up if you can get a batch in the freezer without the family eating them!

«Every time I make waffles, I do a double batch, then lay the extras on a cookie sheet, slide it in to the freezer, then transfer them to a Ziploc bag once frozen.

Once enough cells in a line have been generated, they're stored in a deep freezer — and small batches are taken out for frozen shipment to scientists at U-M or other institutions who can use them in their research.

You can also cook large batches of vegetables at the same time and freeze them in small bags, or simply keep plenty of frozen vegetables in your freezer.

I have another batch in my freezer I'm going to work with this December to see if they can revive after being frozen 1-1/2 years.

To maximize efficiency, grind large batches and freeze what you do not use in large ziplock freezer bags to lock in the nutrition until you are ready to use.

Simply stir them in with the other ingredients and freeze for your own unique batch of pumpkin freezer fudge!