Sentences with phrase «frozen bread slices»

Pop frozen bread slices in the microwave for a few seconds and you'll have a quick breakfast or snack ready for when you're on the go.

To make it easier to cut bread into shapes, refrigerate or freeze bread slices for at least 30 minutes before cutting.

Not exact matches

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

We froze a ton of sliced quick breads when we had A and I want to do it again.

Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.

Hi, Frozen banana slices can be used in smoothies and banana bread.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

Once the bread has cooled, I slice and wrap in plastic wrap to freeze.

Just add some cooked frozen veg and a slice of wholemeal bread and you've got a proper meal.

1 clove garlic 1 teaspoon olive oil 2 teaspoons pine nuts 1/2 favorite sausage: veggie, chicken, or pork, diced 1/4 cup frozen spinach 2 sundried tomatoes, cut into strips 1 egg 1 egg white 1/4 teaspoon salt 1/2 ounce grated Parmesan 2 slices of bread

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

Toast slices of the best bread you can find (even if it's just the frozen mini bagels in the back of your freezer) and top with pesto and ricotta for the world's easiest summer dinner.

To freeze this bread, cool completely and then slice, wrap tightly, and freeze.

If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it in that zip - top bag.

By the way I tried to freeze it and it worked out good (sliced the whole bread and then put to the freezer) Zuzana P.s. Thank you soooooo much for your wonderful recepies!!!

It makes full size slices of bread, not the child sized slices you get with frozen gluten free bread.

I have made a similar bread to this with many variations, slice and freeze it all the time.

Hi Ewelina, I just wanted to share with you that I sliced your super bread quite thinly (amazing that you can do this without a bread slicer, the bread is firm enough:)-RRB--- and then froze four slices per small freezer bag.

Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper 2 medium red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup dry sherry 2 teaspoons sweet paprika 3/4 teaspoon crushed red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded basil Crusty French bread, for serving.

If you would like to freeze the bread, place pieces of wax paper or parchment paper between the slices, wrap it tightly and freeze.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

If time is a big factor, you might want to slice it before you freeze it so it thaws faster (nobody likes their bread frozen in the middle!).

This bread has good keeping qualities, but if you will not use it all soon, slice and freeze for later!

2 large slices of whole grain bread 2 tablespoons tahini 1/2 cup frozen corn 2 tablespoons of water 1/4 teaspoon fine sea salt 1/4 teaspoon chili powder 2 medium, ripe avocados fresh cilantro leaves thinly sliced jalapeño 1 lime, quartered

For freezing, slice the bread as soon as it's cool and put the sliced bread into a plastic freezer bag.

I make sourdough bread and after its sliced I freeze it.

You can also freeze part of the pre-sliced bread, and just throw slices straight to the toaster at the time you want some little treat!

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

I love this bread so much — made a batch a few weeks ago and froze it cut in slices.

For longer storage, freeze bread when cool, well wrapped in plastic, sliced or whole, for up to 3 months.

Store the bread in an airtight container for up to five days, or slice the bread and freeze it for toasting another day.

Then I slice and freeze them for use in ice cream, or thaw for baking (banana bread, etc.).

On very rare occasions we have whole wheat biscuits with a breaded chicken patty or a reheated frozen «omelet» (Egg Beaters) with a quarter slice of American low - fat cheese.

As a chef, I can tell you that eschewing par - cooked, precision - sliced, extruded, breaded and frozen chunks of what - have - you saves money.

In fact, it's actually better to freeze nuts and breads (sliced before freezing) than to keep them in the pantry.

«Just one serving of freshly frozen garden peas and petits pois contains as much vitamin C as two large apples, more fibre than a slice of wholemeal bread and more thiamine than a pint of whole milk.»

I also love to freeze mine sliced, so that I just have to pop it into my toaster and can enjoy fresh bread right away.

Take a peek into my freezer and alongside the popsicles, frozen fruit, parmesan rinds, shrimp, and sliced bread, you'll typically find single servings of at least two varieties of homemade soup, ready to be thawed and simmered when hunger strikes.

Sweet potato paleo bread is dense, satisfying and it freezes well too — slice it up before storing it away!

When the bread is cooled to room temperature, store in an airtight container in the fridge, or alternatively slice and freeze for when you need it.

To get the most out of your grain free zucchini bread, I'd recommend slicing up the whole loaf into 1 cm slices and then freezing as it keeps in the freezer really well.

I slice the bread then wrap the slices individually with parchment paper and freeze in a ziplock freezer bag.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

You just slice the bread, wrap it in some plastic wrap, put it in a freezer - safe ziplock bag, and freeze it.

This is, in large part, the fault of our parents and grandparents, who thought they were making life easier and better by buying microwaves, Tupperware, sliced bread, plastic - wrapped frozen dinners, pre-chopped vegetables, and canned soup.