Top each with a round of ready made
frozen butter puff pastry.
Not exact matches
1 sheet
frozen puff pastry 1/2 cup (1 stick) unsalted
butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)
Faux Tarte Tatin Ingredients: 4 tablespoons brown sugar 4 tablespoons
butter 2 Granny Smith apples 1 sheet
frozen puff pastry (thawed)
1 1/2 ounces dried mushrooms (your choice, a mix is nice) 6 tablespoons chopped fresh parsley leaves 2 tablespoons fresh thyme leaves Salt and ground black pepper 6 (6 - 7 ounces each) filet mignons 1/4 cup course grain or regular Dijon mustard 1 box (about 16 ounces)
frozen puff pastry dough, thawed 1 large egg, beaten 2 tablespoons
butter
Well, yes, you can make your own
puff pastry from scratch using Earth Balance
butter as a replacer OR Pepperidge Farm
frozen puff pastry is actually vegan -LRB-!)
From last - minute hors» d'oeuvres to hearty dinners and easy desserts,
frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all -
butter Dufour).
Adaptogen Snack Balls Beet Carpaccio Buffalo Cauliflower Bites Cacao Spirulina Energy Bites Chickpea Cookie Dough Fig Crostini with Almond Cheese and Balsamic Glaze
Frozen Peanut
Butter Banana Bites
Puffed Rice and Seed Bars
Look for a
frozen puff pastry that uses real
butter if possible.
puff pastry has been on my bucket list for years and I don't want to keep spending $ 10 - 15 for the all
butter frozen puff pastry from the store!
Bake
butter - made
frozen puff pastry as per package directions.
Cut squares of
frozen real
butter,
puff pastry.
INGREDIENTS 6 firm pears, peeled 2 tbsp (30 mL) lemon juice 1 tsp (5 mL) cinnamon 1/4 cup (50 mL)
butter 1/2 cup (125 mL) granulated sugar 7 oz (200 g) thawed,
frozen puff pastry (about 1/2 pkg) 1/2 cup (125 mL) whipping cream, whipped