Try offering only one breast per feeding, applying
frozen cabbage leaves to your breasts for a day or two, and sipping sage tea.
Not exact matches
I had some minced
frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family
left in the shared vacation fridge, and some
cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple
cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or
frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint
leaves, thinly cut 1/4 c. cilantro, thinly cut
Apply cold compresses (a bag of
frozen peas works well) or chilled
cabbage leaves to your breasts between feedings to reduce swelling.