Sentences with phrase «frozen cherries in»

I love having frozen cherries in my freezer with a couple of dark chocolate chips when I need to satisfy my after dinner I - need - something - sweet craving.

Fresh cherries have a short season in the summer, so enjoy their antioxidant benefits all year long by tossing dried cherries into snack mix or oatmeal, or using frozen cherries in smoothies.

I added in some dark frozen cherries in to the banana base and then froze the mixture.

I added in some dark frozen cherries in to the banana base and then froze the mixture.

And I love putting frozen cherries in smoothies, especially when paired with chocolate almond milk, chocolate protein, cocoa and chocolate chips.

I just made this, I added the recommended amount of raspberries and just felt like throwing some frozen cherries in so I did that.

If cherries are out of season or unavailable, pick up some frozen cherries in the frozen food section.

Whether you have access to fresh cherries, or have a stash of frozen cherries in your freezer, this easy recipe comes together quickly and is sure to impress your dinner guests.

Not exact matches

Make it with fresh berries and cherries in the summer and use frozen in deep dark winter.

I also add some frozen sweet potato, strawberries and cherries, in place of some of the blueberries.

I will be trying this with frozen banana and fresh cherries — a little mix - up:) I eat flax every day in my millet porridge for breaky.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

You may be surprised that this vibrant shade is all thanks to a mere handful of SIX frozen cherries (and, full disclosure, a tiiiiny bit of post-processing in Lightroom).

I bought a bag of frozen sweet cherries and cooked the cranberries and cherries in orange juice and sugar.

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Yes, this would absolutely work with frozen cherries — are the ones you have in Europe sweet or tart?

Nor would I be able to find canned cherries here in Europe, but at least there's frozen cherries.

If you don't have fresh cherries, frozen cherries would work great in these overnight oats too.

Then we took 2 cups of frozen cherries from the freezer (remember when we picked them with friends back in June?).

Stir in the frozen pie cherries.

Strawberry Dragonfruit Margarita -(Host The Toast) In addition to frozen cherries, I always stock up on frozen dragonfruit puree when I come across it.

Now I'll be sure to keep frozen cherries on hand in the event of a pie emergency.

Back in for more, next came the stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon - sized freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

Otherwise, I must buy more frozen cherries and do a 2nd all - nighter in a row baking pies.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

It also sources a network of the finest fruit growers to include marionberries, dark sweet cherries, cranberries and strawberries in its line of premium frozen fruits.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

Try substituting chopped frozen dark cherries or diced apple or pear in place of the cranberries.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

Other ingredients: Frozen cherries Frozen bananas (makes much thicker smoothies) Frozen mango or papaya Mixed berries A dab of chocolate soy milk 3 - 4 dates (pitted) Papaya nectar (Knudsen brand, found in natural food stores) Coconut nectar (Knudsen brand, found in natural food stores)

We ate some out of hand, then I made jam, marmalade, ice cream topping, preserves, and cherry butter, but I froze 6 pounds to use in pies.

FROZEN cherries are called for in this recipe for Cherry Cobbler.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Toss in: 2 - 4 c fresh blueberries (or frozen unthawed berries can work) 20 oz can of blueberry pie filling 2 TBS juice frozen concentrate undiluted (apple cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving spoon about seven times.

I used canned pineapple and frozen dark sweet cherries, for convenience, when I made the Paleo Pineapple Upside Down Cake in the photos.

Montmorency tart cherries are available year - round in dried, frozen and juice forms — including juice concentrate, which was the form used in the U.K. study.

Stir in frozen cherries.

Tart cherries in juice, dried and frozen forms contain many natural compounds, including anthocyanins, which contribute to cherries» bright red color and sweet - tart taste.

about 20 thawed sweet dark cherries, from a bag of frozen fruit (or use fresh pitted bing cherries if they are in season)

I cooked down some frozen strawberries in lieu of the cranberries and added dried cherries, which turned out to be a great combination and gave the dish a beautiful jewel - like color.

In this case, I had already saved this one from Eats Well with Others and I'd even bought the frozen cherries!

Once cold, pour the mixture in a prepared ice cream maker and churn for 10 - 15 minutes, then add in optional frozen and chopped cherries, as well as the prepared cookie crumble.

I know it's freezing outside and an iced dessert seems kind of crazy right now, but this is like a hug in a bowl, the chocolate and cherry combination works so well.

Pictured below I have made this pudding in a variety of flavors: raw chocolate pudding with freeze dried tart cherries, carob with toasted coconut chips, and vanilla with chopped figs.

While you're in the frozen aisle, grab a bag of frozen berries and / or cherries to blend along with your açaí.

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.