Sentences with phrase «frozen cherries on»

And because I always have frozen cherries on hand for a burst of natural sweetness, I throw a handful of those bad boys in, too.

The ground oats worked so perfectly for the crust and I added some dark frozen cherries on top.

Now I'll be sure to keep frozen cherries on hand in the event of a pie emergency.

Not exact matches

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

For the berries, I used a frozen «antioxidant blend» from Costco that includes raspberries, pomegranates, blueberries, cherries, and a few strawberries (because that's what I had on hand).

Make It Healthier: Here's an easy way to put a fresh spin on the roadside classic: Use real frozen cherries, vanilla yogurt, and fresh citrus juice.

This a deep dish, full - on berry pie that uses frozen black raspberries and cherries.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

I made your gingerbread VOO this morning and it was sooo good:) I just bought some frozen cherries so cherry chocolate bomb VOO are on my list for tomorrow;)

Cherry Moscato Slush -(Salt & Lavender) I always stock up on frozen cherries (because I'm usually too lazy to pit them).

Strawberry Dragonfruit Margarita -(Host The Toast) In addition to frozen cherries, I always stock up on frozen dragonfruit puree when I come across it.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Add the frozen cherries, banana, coconut water and flax meal to a blender and blend on high until mixture is smooth.

Frozen cherries are a great healthy staple to keep on hand.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dirCherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dircherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Elena, I pit cherries and then freeze them on an even layer on a baking sheet.

Ingredients: 1 nipper white rum (or about 1.5 ounces) 1/2 heaping cup frozen strawberries 1/2 heaping cup frozen cherries Lime juice A pinch of sugar (depending on how sweet you like your... Continue Reading →

If you opt to use frozen cherries, know that they'll release a little bit more liquid on the top of the pizza, but it's nothing that needs fixing.

We used fresh cherries instead of frozen since we had those on hand.

Fruits - I keep frozen strawberries, peaches, mangos, pineapples and cherries on hand as a backup but try to keep the fruits fresh.

Un pitted cherries take on a flavor like almond when frozen.

For the berries, I used a frozen «antioxidant blend» from Costco that includes raspberries, pomegranates, blueberries, cherries, and a few strawberries (because that's what I had on hand).

Whenever I find cherry tomatoes, I buy as much as I can to have leftovers to roast and store in the fridge for salads or freeze for sauces later on.

Add the frozen cherries, banana, coconut water and flax meal to a blender and blend on high until mixture is smooth.

Tart cherries are available year - round in dried, frozen, canned, and juice forms (including juice concentrate), and are readily accessible on the shelves at a variety of retailers across the country and online.

End your meal on a sweet note with these pretty tartelettes made with frozen Montmorency tart cherries.

Tart cherries are available year - round in dried, frozen and juice forms (including juice concentrate), and readily accessible on the shelves at a variety of retailers across the country and online.

I used frozen cherries instead of strawberries (that's what I had on hand) other than that I followed the recipe exactly and it was perfect!

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

Pomegranate arils, frozen cherries, unsweetened, coconut flakes, cacao nibs + anything you have on hand!

at least in my book... i got a hand me down pair from my cousin (circa 1986)... they had a cherry syrup stain on them from when she worked at the «tastee freeze» and she made me a cherry slushie... she couldn't get the stain out so wanted a new pair... i got the old ones i'm always happy w / my style if there's something just a little bit «off» in my outfit!

To make this cocktail, you'll need to shop ahead, to make sure you have half and half on hand, along with some frozen dark sweet cherries, such as these or these, or you can use jarred dark morello cherries like these that I found at Trader Joe's.

I too like to use what I have on hand & was wondering what I'd use for the cherries... I had a bag of frozen berries in my freezer, which I added, then saw your suggestion dried cranberries.

The adults can enjoy a fabulous margarita, while the staff make fun non-alcoholic frozen drinks for the kids, with ice cream and a cherry on top.

Other indicators of climate, such as tree - ring analysis and palynology, were previously mentioned, but many documentary indications are also useful: the time of the cherry blossom festival in Kyōto, Japan, the freezing of lakes, the incidence of floods, blizzards, or droughts, the economics of harvests, salt evaporation production, some disease statistics, and so on.